وظائف مساعد مدير مطعم في البحرين

<ul><li>Develop and maintain robust, scalable web applications using the .NET framework, ensuring high performance and responsiveness.</li><li>Collaborate with cross-functional teams to define, design, and ship new features, adapting to feedback and changing requirements.</li><li>Write clean, maintainable code following industry best practices and coding standards, enhancing code quality through unit testing.</li><li>Troubleshoot, debug, and optimize existing applications to improve functionality and user experience, applying innovative solutions.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Computer Science, Engineering, or a related field, providing a solid foundation in programming concepts.</li><li>Minimum of 3 years of hands-on experience in .NET development, showcasing proven expertise in building and deploying applications.</li><li>Relevant certifications such as Microsoft Certified: Azure Developer Associate or Microsoft Certified: .NET Developer, demonstrating professional competence.</li><li>Experience in Agile methodologies, allowing for adaptive planning and iterative development in dynamic environments.</li></ul>

<p>To oversee the daily operations of Macaron, the hotel's lobby lounge, ensuring exceptional guest experiences, efficient operations, high service standards, and achievement of departmental revenue and profitability targets in line with Sofitel brand standards.</p><h3>Key Responsibilities</h3><ul><li>Manage the daily operations of Macaron, ensuring smooth and efficient service.</li><li>Deliver personalised guest experiences in line with Sofitel's luxury service standards.</li><li>Lead, coach, and develop the team to maintain high levels of service and product knowledge.</li><li>Ensure consistent quality of food, beverages, presentation, and service delivery.</li><li>Monitor outlet revenue, costs, inventory, and profitability.</li><li>Maintain appropriate staffing levels, duty rosters, and team productivity.</li><li>Handle guest feedback and complaints professionally, ensuring timely resolution.</li><li>Ensure compliance with food safety, hygiene, health, and safety requirements.</li><li>Coordinate with Culinary, Stewarding, Front Office, and other departments to ensure seamless operations.</li><li>Conduct regular briefings, training sessions, and performance reviews.</li><li>Drive upselling initiatives and identify opportunities to increase revenue.</li><li>Maintain the outlet's ambience, cleanliness, and presentation in line with luxury hospitality expectations.</li><li>Support hotel promotions, seasonal offerings, and special events to enhance guest engagement.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Qualifications</b></p><ul><li>Bachelor's degree or diploma in Hospitality Management, Hotel Management, or a related field.</li><li>Minimum 3 to 5 years of relevant Food &amp; Beverage experience in luxury hotels having managerial responsibilities.</li><li>Strong knowledge of food and beverage service, lounge operations, and guest relations.</li><li>Excellent leadership, communication, interpersonal, and problem-solving skills.</li><li>Good understanding of outlet budgeting, cost control, inventory management, and revenue generation.</li><li>Proficiency in Microsoft Office and familiarity with restaurant POS systems.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>

<p>To oversee the daily operations of Macaron, the hotel's lobby lounge, ensuring exceptional guest experiences, efficient operations, high service standards, and achievement of departmental revenue and profitability targets in line with Sofitel brand standards.</p><h3><br></h3><h3>Key Responsibilities</h3><ul><li>Manage the daily operations of Macaron, ensuring smooth and efficient service.</li><li>Deliver personalised guest experiences in line with Sofitel's luxury service standards.</li><li>Lead, coach, and develop the team to maintain high levels of service and product knowledge.</li><li>Ensure consistent quality of food, beverages, presentation, and service delivery.</li><li>Monitor outlet revenue, costs, inventory, and profitability.</li><li>Maintain appropriate staffing levels, duty rosters, and team productivity.</li><li>Handle guest feedback and complaints professionally, ensuring timely resolution.</li><li>Ensure compliance with food safety, hygiene, health, and safety requirements.</li><li>Coordinate with Culinary, Stewarding, Front Office, and other departments to ensure seamless operations.</li><li>Conduct regular briefings, training sessions, and performance reviews.</li><li>Drive upselling initiatives and identify opportunities to increase revenue.</li><li>Maintain the outlet's ambience, cleanliness, and presentation in line with luxury hospitality expectations.</li><li>Support hotel promotions, seasonal offerings, and special events to enhance guest engagement.</li></ul><p><strong>Desired Candidate Profile</strong></p><h3>Qualifications</h3><ul><li>Bachelor's degree or diploma in Hospitality Management, Hotel Management, or a related field.</li><li>Minimum 3 to 5 years of relevant Food &amp; Beverage experience in luxury hotels having managerial responsibilities.</li><li>Strong knowledge of food and beverage service, lounge operations, and guest relations.</li><li>Excellent leadership, communication, interpersonal, and problem-solving skills.</li><li>Good understanding of outlet budgeting, cost control, inventory management, and revenue generation.</li><li>Proficiency in Microsoft Office and familiarity with restaurant POS systems.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>

<p>Supervise and coordinate daily operations of the assigned F&amp;B outlet. Lead and guide F&amp;B Attendants to ensure smooth and efficient service. Welcome guests, assist with seating arrangements, and ensure a personalized dining experience. Monitor service standards, food presentation, and guest satisfaction throughout operations. Take food and beverage orders accurately and ensure proper service sequence is followed. Handle guest requests, feedback, and complaints professionally and promptly. Conduct pre-service briefings and ensure team readiness before each shift. Coordinate with the kitchen, bar, and other departments to ensure seamless service delivery. Assist in upselling menu items, promotions, and hotel facilities to maximize revenue opportunities. Ensure cleanliness, hygiene, and proper setup of dining areas before, during, and after service. Monitor inventory, operating equipment, and service supplies to ensure availability and proper usage. Assist in training and coaching new team members on service standards and procedures. Ensure compliance with hotel policies, brand standards, and food safety regulations.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 3 years of experience in Food &amp; Beverage service, in a 5-star hotel. Previous experience as an F&amp;B Captain, Team Leader, or similar supervisory role is preferred. Strong knowledge of restaurant service procedures and guest handling. Excellent communication and leadership skills. Good command of English (spoken and written); additional languages are an advantage. Strong customer service orientation and ability to handle guest concerns professionally. Ability to work under pressure in a fast-paced environment. Good understanding of hygiene, sanitation, and safety standards. Professional appearance with strong attention to grooming standards</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for pricing, positioning and inventory of all hotels within area of purview. Develops and recommends sales strategy for pricing of the transient customer, wholesale, and group segments. Identifies new revenue opportunities and effectively communicates sales strategy and pricing to all key stakeholders. Maintains productive relationships with stakeholders, including hotel General Managers, sales leaders, franchisees and owners.<br>CANDIDATE PROFILE<br>Education and Experience<br>• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 1 year experience in the revenue management, sales and marketing, or related professional area.<br>OR<br>• 4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.<br>CORE WORK ACTIVITIES<br>Analyzing and Reporting Revenue Management Data<br>• Analyzes information, identifies current and potential problems and proposes solutions.<br>• Analyzes period end and other available systems data to identify trends, future need periods and obstacles to achieving goals.<br>• Generates updates on transient segment each period and continually analyzes transient booking patterns.<br>• Assists with account diagnostics process and validates conclusions.<br>• Maintains accurate reservation system information.<br>• Checks distribution channels regularly for hotel positioning, information accuracy and competitor positioning.<br>• Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.<br>• Generates and provides accurate and timely results in the form of reports, presentations, etc.<br>• Observes, receives, and otherwise obtains information from all relevant sources.<br>• Submits reports in a timely manner, ensuring delivery deadlines.<br>• Analyzes weekly and monthly STAR information to assist in analyzing past strategies; identifies areas needing improvement, identifies competitor set strengths, and develops strategies to best capture available Market Share.<br>• Analyze STAR information to assist in development of RevPAR Index forecasts.<br>• Generates yearly room revenue budget.<br>Managing Revenue Management Strategy&nbsp;<br>• Provides critical input to property leaders for development of market sales strategy.<br>• Provides revenue management functional expertise and leadership to general managers and property leadership teams<br>• Implements and evaluates revenue tests.<br>• Ensures that sales strategies and rate restrictions are communicated, implemented and modified as market conditions fluctuate.<br>• Assists hotels with pricing and provides input on business evaluation recommendations.<br>• Provides recommendations to improve effectiveness of revenue management processes.<br>• Ensures property diagnostic processes (PDP) are used to maximize revenue and profits.<br>Building Successful Relationships<br>• Communicates brand initiatives, demand and market analysis to hotels/clusters/franchise partners/owners.<br>• Communicates market direction to revenue management, sales and hotel leaders.<br>• Develops constructive and cooperative working relationships with others, and maintains them over time.<br>• Develops and manages internal key stakeholder relationships.<br>• Provides targeted and timely communication of results, achievements and challenges to the stakeholders.<br>Additional Responsibilities&nbsp;<br>• Informs and/or updates executives, peers and subordinates on relevant information in a timely manner.<br>• Enters, transcribes, records, stores, or maintains information in written or electronic form.<br>• Works with other people to gather the information necessary to manage projects, achieve goals, and resolve problems.<br>• Demonstrates knowledge of job-relevant issues, products, systems, and processes.<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The Demi Chef de Partie is responsible for all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her specialty, as well as culinary functions in general.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; He/She must also be very organized and comfortable working in a high-pressure environment and must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A Demi Chef de Partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitors sanitation practices to ensure that employees follow standards and regulations.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Order or requisition food and other supplies needed to ensure efficient operation.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Checks the quality of raw and cooked food products to ensure that standards are met.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Checks the quantity and quality of received products.</p><br><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Undertakes additional duties assigned by the Executive Chef or Senior Sous chef.</p><br> </div>

<div> <div> <div> Description&nbsp;<br> <br></div> <div> <div> </div> </div> <div> <div> <div> <div> <div> <div> <p> </p> </div> <div> <div> <div> <div> <p> <strong>Job Announcement Head Chef / Tournant Fine Dining </strong> </p> <p> </p> <p> <strong>Join Our Team</strong> </p> <p>We are seeking an exceptional <strong>Culinary Professional</strong> to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.</p> <p> </p> <p> <strong>Key Requirements</strong> </p> <p> <strong>Professional Experience</strong> </p> <ul> <li>Minimum <strong>8 10 years of experience</strong> in internationally recognized <strong>5-star luxury hotels across Europe</strong>.</li> <li>Minimum <strong>6 years of leadership experience</strong> in <strong>Michelin-starred fine dining restaurants</strong> located in <strong>Europe, Scandinavia, USA, or Asia Pacific</strong>.</li> <li>Proven track record of delivering exceptional guest experiences in high-end dining environments.</li> <li>Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.</li> </ul> <p> <strong>Desired Profile</strong> </p> <ul> <li>Highly passionate and dedicated hospitality professional.</li> <li>Self-motivated leader with a strong drive for excellence.</li> <li>Entrepreneurial mindset with the ability to identify opportunities, drive innovation, and improve profitability.</li> <li>Inspirational team builder with excellent coaching and mentoring skills.</li> <li>Hands-on operator with exceptional attention to detail.</li> <li>Strong commercial acumen and business management capabilities.</li> <li>Ability to thrive in a fast-paced, performance-driven environment.</li> <li>Outstanding communication and interpersonal skills.</li> <li>International experience and multicultural awareness.</li> </ul> <p> <strong>Key Responsibilities</strong> </p> <ul> <li>Lead daily restaurant operations while maintaining world-class service standards.</li> <li>Drive guest satisfaction and create memorable dining experiences.</li> <li>Develop, mentor, and inspire high-performing service teams.</li> <li>Collaborate closely with culinary leadership to ensure seamless execution.</li> <li>Manage budgets, labor costs, profitability, and operational efficiencies.</li> <li>Implement innovative concepts and continuously elevate the guest journey.</li> <li>Ensure compliance with all health, safety, and quality standards.</li> <li>Support business growth through strategic planning and revenue-generating initiatives. </li> <li>Shape, develop and influence our dining concepts</li> </ul> <p><br></p></div></div></div></div></div></div></div></div></div></div></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Infonas <br> <p><span>Infonas is a prominent technology company in the GCC region, owned by Zain Bahrain, a leading telecommunications provider focused on delivering innovative mobile and digital solutions through one of the Kingdom’s most advanced 4G LTE and 5G networks. Listed on the Bahrain Bourse (Ticker: ZAINBH), the company is part of Zain Group, serving over 45 million customers across the Middle East and Africa with operations in eight countries.</span></p><br> <br> <br><br> What We Need From You <br> <p><span>To support the deployment, management, and maintenance of the organization's cloud (AWS) and on-premises IT infrastructure. This role focuses on ensuring system availability, assisting with cloud resource provisioning, monitoring infrastructure health, and resolving routine technical issues while growing specialized expertise in cloud architecture and IT operations.</span></p><br><ul><li><p>Cloud Administration: Assist in provisioning, configuring, and managing core AWS services (including EC2, S3, RDS, VPC, and IAM) under the guidance of senior engineers.</p><br></li><li><p>System Monitoring: Monitor cloud resource utilization, infrastructure health, and application performance using AWS CloudWatch and internal monitoring tools to ensure high availability.</p><br></li><li><p>Infrastructure Support: Provide day-to-day administration and troubleshooting for on-premises IT infrastructure, including physical servers, virtual machines, and basic network configurations.</p><br></li><li><p>Security &amp; Compliance: Support the implementation of security best practices by managing IAM permissions, configuring security groups, and assisting with routine system patching and updates.</p><br></li><li><p>Automation &amp; Scripting: Help automate repetitive operational tasks and routine deployments using basic scripting (Python, Bash, or PowerShell).</p><br></li><li><p>Incident Resolution: Respond to and troubleshoot Level 1 and Level 2 IT infrastructure and cloud-related support tickets, escalating complex issues to senior team members when necessary.</p><br></li><li><p>Documentation: Create and maintain up-to-date documentation for infrastructure configurations, standard operating procedures (SOPs), and operational runbooks.</p><br></li><li><p>Perform any other related tasks as requested.</p><br></li></ul> <br> <br><br> Qualifications and Education <br> <ul><li><p>Bachelor’s degree in Computer Science, Information Technology, Cloud Computing, System Engineering, or a relevant discipline. Specialized Education/Certifications:</p><br></li><li><p>Required: AWS Certified Cloud Practitioner.</p><br></li><li><p>Highly Preferred: AWS Certified Solutions Architect – Associate, or AWS Certified SysOps Administrator – Associate.</p><br></li><li><p>Nice to have: CompTIA Network+, Security+, or basic ITIL</p><br></li><li><p>Work Experience: 0 to 2 years of professional experience in IT operations, helpdesk support, systems administration, or cloud infrastructure. Relevant Work Experience:</p><br></li><li><p>Demonstrable hands-on experience working within the AWS console (internships, academic capstones, and personal portfolio labs are acceptable for entry-level candidates).</p><br></li><li><p>Experience troubleshooting Linux and Windows server environments.</p><br></li><li><p>Exposure to basic networking tasks and troubleshooting.</p><br></li></ul> <br> <br><br> Inclusivity statement <br> <p><span>We are committed to ensuring our recruitment process is inclusive and accessible to all. If you have a disability or long-term condition (for example dyslexia, anxiety, autism, a mobility condition or are deaf) and need us to make any adjustments, changes or do anything differently during the recruitment process, please let us know through the application form.</span></p><br> <br> <br><br> Skills and Knowledge <br> <ul><li><p>AWS Core Services: Foundational understanding of AWS compute, storage, database, and network services.</p><br></li><li><p>Operating Systems: Basic command-line proficiency and administration knowledge in Linux (e.g., Ubuntu, Amazon Linux) and Windows Server environments.</p><br></li><li><p>Networking Fundamentals: Understanding of core networking concepts including TCP/IP, DNS, DHCP, VPNs, and basic subnetting.</p><br></li><li><p>Scripting: Ability to read and write basic scripts in Python, Bash, or PowerShell to automate simple tasks. · Infrastructure as Code (IaC): Introductory knowledge or conceptual understanding of IaC tools like Terraform or AWS CloudFormation is a strong advantage.</p><br></li><li><p>Soft Skills: Strong analytical problem-solving abilities, high attention to detail, a strong eagerness to learn, and the ability to communicate technical issues clearly to both technical and non-technical stakeholders.</p><br></li><li><p>Cloud Platforms &amp; Containerization</p><br></li></ul> <br> <br> </div>

<p><h4>Job summary</h4> <p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li> </ul> <h4>Core work activities</h4> <p><strong>Ensuring culinary standards and responsibilities are met</strong></p> <ul> <li>Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.</li> <li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li> <li>Assists Executive Chef with all kitchen operations and preparation.</li> <li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li> <li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li> <li>Assists in determining how food should be presented and creates decorative food displays.</li> <li>Maintains purchasing, receiving and food storage standards.</li> <li>Ensures compliance with food handling and sanitation standards.</li> <li>Performs all duties of kitchen managers and employees as necessary.</li> <li>Recognizes superior quality products, presentations and flavor.</li> <li>Ensures compliance with all applicable laws and regulations.</li> <li>Follows proper handling and right temperature of all food products.</li> <li>Operates and maintains all department equipment and reports malfunctions.</li> <li>Checks the quality of raw and cooked food products to ensure that standards are met.</li> </ul> <p><strong>Leading kitchen operations</strong></p> <ul> <li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li> <li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li> <li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li> <li>Encourages and builds mutual trust, respect, and cooperation among team members.</li> <li>Serves as a role model to demonstrate appropriate behaviors.</li> <li>Maintains the productivity level of employees.</li> <li>Ensures employees understand expectations and parameters.</li> <li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li> <li>Ensures property policies are administered fairly and consistently.</li> <li>Communicates performance expectations in accordance with job descriptions for each position.</li> <li>Recognizes success performance and produces desired results.</li> </ul> <p><strong>Ensuring exceptional customer service</strong></p> <ul> <li>Provides services that are above and beyond for customer satisfaction and retention.</li> <li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li> <li>Sets a positive example for guest relations.</li> <li>Empowers employees to provide excellent customer service.</li> <li>Interacts with guests to obtain feedback on product quality and service levels.</li> <li>Handles guest problems and complaints.</li> </ul> <p><strong>Maintaining culinary goals</strong></p> <ul> <li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li> <li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li> <li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li> <li>Trains employees in safety procedures.</li> </ul> <p><strong>Managing and conducting human resource activities</strong></p> <ul> <li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li> <li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li> <li>Participates in the employee performance appraisal process, providing feedback as needed.</li> <li>Brings issues to the attention of the department manager and Human Resources as necessary.</li> </ul> <p><strong>Additional responsibilities</strong></p> <ul> <li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, or in person.</li> <li>Analyzes information and evaluates results to choose the best solution and solve problems.</li> <li>Attends and participates in all pertinent meetings.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p>We are seeking a passionate and skilled <strong>Spa Therapist</strong> to join our award-winning <strong>Thalassa Sea &amp; Spa</strong> the only seawater spa in the GCC. If you are dedicated to wellness, excellence, and personalized guest experiences, we invite you to be part of our luxury hospitality journey.</p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li> <p>Provide professional massage, body, and facial treatments in accordance with spa protocols</p> </li> <li> <p>Create personalized experiences tailored to guest needs, ensuring comfort and well-being</p> </li> <li> <p>Maintain cleanliness, hygiene, and ambiance of treatment rooms and spa areas</p> </li> <li> <p>Promote spa services and retail products, driving guest loyalty and revenue</p> </li> <li> <p>Uphold Sofitel brand standards and contribute to a serene, luxurious spa environment</p> </li> <li> <p>Maintain accurate records of treatments, schedules, and guest preferences</p> </li> </ul> <br> Qualifications <br> <ul> <li> <p>Recognized certification in massage therapy and/or beauty therapy</p> </li> <li> <p>Minimum 2 years experience in a luxury spa or wellness center</p> </li> <li> <p>Knowledge of a variety of treatments including aromatherapy, deep tissue, and skincare</p> </li> <li> <p>Exceptional grooming and interpersonal skills</p> </li> <li> <p>Fluency in English; additional languages are a plus</p> </li> <li> <p>Commitment to service excellence and guest satisfaction</p> </li> </ul> <br> Additional Information <br> <p> <strong>Your team and working environment:</strong> </p> <ul> <li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 266 Luxury Rooms &amp; Suites Including 4 Water Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)<br> https://careers.accor.com/ </li> </ul> <p> <strong>Our commitment to Diversity &amp; Inclusion:</strong> </p> <ul> <li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li> </ul><p><strong>Desired Candidate Profile</strong></p><ul><li> <p>Recognized certification in massage therapy and/or beauty therapy</p> </li><li> <p>Minimum 2 years experience in a luxury spa or wellness center</p> </li><li> <p>Knowledge of a variety of treatments including aromatherapy, deep tissue, and skincare</p> </li><li> <p>Exceptional grooming and interpersonal skills</p> </li><li> <p>Fluency in English; additional languages are a plus</p> </li><li> <p>Commitment to service excellence and guest satisfaction</p> </li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.</p><br><br>Job Description<br><br><p>Job Purpose</p><br><p>To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.</p><br><p>Key Responsibilities</p><br><ul><li>Assist with food preparation, mise en place, and basic cooking as instructed.</li><li>Follow standard recipes, portion controls, and presentation standards.</li><li>Maintain cleanliness and organization of workstations and kitchen areas.</li><li>Follow HACCP, food safety, hygiene, and proper food storage procedures.</li><li>Support the kitchen team during restaurant, banquet, buffet, and other services.</li><li>Ensure proper labeling, storage, and FIFO of food products.</li><li>Minimize food wastage and use ingredients efficiently.</li><li>Follow hotel policies, safety procedures, and grooming standards.</li></ul><br>Qualifications<br><br><ul><li>Culinary qualification or training preferred.</li><li><strong>1–2 years' experience</strong> in a professional kitchen, preferably in a &nbsp;5-star hotel.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Good teamwork, willingness to learn, and ability to work under pressure.</li></ul><br>Additional Information<br><br><ul><li>Opportunity to join the first Raffles in Bahrain</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.</p><br><br>Job Description<br><br><p>Job Purpose</p><br><p>To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.</p><br><p>Key Responsibilities</p><br><ul><li>Assist with food preparation, mise en place, and basic cooking as instructed.</li><li>Follow standard recipes, portion controls, and presentation standards.</li><li>Maintain cleanliness and organization of workstations and kitchen areas.</li><li>Follow HACCP, food safety, hygiene, and proper food storage procedures.</li><li>Support the kitchen team during restaurant, banquet, buffet, and other services.</li><li>Ensure proper labeling, storage, and FIFO of food products.</li><li>Minimize food wastage and use ingredients efficiently.</li><li>Follow hotel policies, safety procedures, and grooming standards.</li></ul><br>Qualifications<br><br><ul><li>Culinary qualification or training preferred.</li><li><strong>1–2 years' experience</strong> in a professional kitchen, preferably in a &nbsp;5-star hotel.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Good teamwork, willingness to learn, and ability to work under pressure.</li></ul><br>Additional Information<br><br><ul><li>Opportunity to join the first Raffles in Bahrain</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.<br>• Assists Executive Chef with all kitchen operations and preparation.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.<br>• Assists in determining how food should be presented and creates decorative food displays.<br>• Maintains purchasing, receiving and food storage standards.<br>• Ensures compliance with food handling and sanitation standards.<br>• Performs all duties of kitchen managers and employees as necessary.<br>• Recognizes superior quality products, presentations and flavor.<br>• Ensures compliance with all applicable laws and regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Operates and maintains all department equipment and reports malfunctions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>Leading Kitchen Operations<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Leads shifts while personally preparing food items and executing requests based on required specifications.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Maintains the productivity level of employees.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Ensures property policies are administered fairly and consistently.<br>• Communicates performance expectations in accordance with job descriptions for each position.<br>• Recognizes success performance and produces desired results.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Sets a positive example for guest relations.<br>• Empowers employees to provide excellent customer service.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Handles guest problems and complaints.<br>Maintaining Culinary Goals<br>• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.<br>• Trains employees in safety procedures.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Brings issues to the attention of the department manager and Human Resources as necessary.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Leading Pastry Culinary Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Ensures and maintains the productivity level of employees.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Leads shifts while personally preparing food items and executing requests based on required specifications.<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.<br>• Recognizes superior quality products, presentations and flavor.<br>• Maintains food preparation handling and correct storage standards.<br>• Maintains purchasing, receiving and food storage standards.<br>• Supports procedures for food &amp; beverage portion and waste controls.<br>• Follows proper handling and right temperature of all food products.<br>• Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Ensures compliance with all applicable laws and regulations.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Assists in determining how food should be presented and creates decorative food displays.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Empowers employees to provide excellent customer service.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Strives to improve service performance.<br>Maintaining Culinary Goals<br>• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.<br>• Purchases appropriate supplies and manage inventories according to budget.<br>Supports Training and Development Activities&nbsp;<br>• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.<br>• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Ensures property policies are administered fairly and consistently.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluates results to choose the best solution and solve problems.<br>• Brings issues to the attention of the department manager and Human Resources as necessary.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><i><b>Essential Duties and Responsibilities</b></i><br>1. Maintain and assist with intra/interdivisional information flow of correspondence, meeting minutes, presentations, databases, and filing systems.<br>2. Prepare and code forms for purchasing supplies and equipment.&nbsp;<br>3. Coordinate and reconcile travel arrangements.<br>4. Collaborate with internal and external contacts to coordinate and prepare for meetings, customer visits and trainings.&nbsp;<br>5. Follow SEL Values, Principles of Operation, and World Class Manufacturing principles.&nbsp;<br>6. Understand. Create. Simplify.<br>7. Other duties as assigned.<br>8. Engage in regional customer support activities including accurate entry of orders, quotes and RMA's and creation and maintenance of special specifications.<br>9. Communicate to customers and reps on deliverables and resolving of additional customer service issues with some work direction from supervisor and peers.<br>&nbsp;</p><br><p><i><b>Required Qualifications</b></i><br>Related associate degree or equivalent experience<br>Proficient in MS Word, Excel and PowerPoint<br>Superior organizational skills and high attention to detail<br>Excellent grammar and communication skills<br>Ability to multitask and adapt to changing priorities<br>Ability to learn and communicate technical/scientific information<br>Strong writing, documentation, and speaking skills<br>Ability to learn new skills and assume new responsibilities<br>Ability to work cooperatively in a team environment<br>Background check results satisfactory to SEL<br>Negative drug test result(s)</p><br><p><br><i><b>Preferred Qualifications</b></i><br>Database management skills<br>Experience with Lotus Notes, SharePoint, and Visio<br>Foreign language skills<br>&nbsp;&nbsp;<br><i><b>Physical Requirements</b></i><br>None</p><br>&amp;nbsp </div>

<p>Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><p>Job Description Life Guard :This position exists to maintain swimmer safety. Lifeguards monitor water conditions and guest behavior, enforcing safety rules and paying close attention to swimmer activities and behavior. Lifeguards may issue warnings when a visitor is creating an unsafe environment and may determine when they need to ask a guest to leave. Lifeguards may also assist new swimmers to help them safely enjoy the water.</p><p>What is in it for you: Free Accommodation, transportation, visa/work permit, medical heath insurance Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility programs</p><p>What you will be doing: Ensure the safety of all guests at the pool and beach areas Monitor activities and respond quickly in case of emergencies Enforce safety rules and regulations Provide first aid when required Maintain cleanliness and organization of the poolside area</p><p>Your team and working environment: Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 266 Luxury Rooms &amp; Suites Including 4 Water Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/</p><p>Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><p>We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise._x000D_ _x000D_ From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services._x000D_ _x000D_ Our Brands include:_x000D_ _x000D_ -Raffles_x000D_ -Fairmont_x000D_ -Sofitel_x000D_ -MGallery_x000D_ -Grand Mercure_x000D_ -Pullman_x000D_ -Swissôtel_x000D_ -Novotel_x000D_ -Suite Novotel_x000D_ -Mercure_x000D_ -Thalassa sea &amp; spa_x000D_ -Adagio_x000D_ -ibis_x000D_ -ibis Styles_x000D_ -ibis budget_x000D_ -HotelF1_x000D_</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Valid Lifeguard certification (mandatory)</li><li>CPR &amp; First Aid certification</li><li>Previous experience in a similar role preferred</li><li>Strong observation and communication skills</li><li>Ability to remain calm and act quickly in emergencies</li></ul>

<p>MAJOR UK / INT'L LAW FIRM - BROAD, HIGH-LEVEL PRACTICE - SUPERB TEAM<br> Salary from £100,000 - £120,000 per annum + Bonus &amp; Benefits (Tax Free)<br> This major UK and international law firm has an excellent new opportunity for an ambitious Associate to join their busy and thriving Corporate practice in Doha. Their team's lawyers work on the full spectrum of corporate transactions, right from strategic planning, through due diligence, and to post-closing integration, and spanning M&amp;A, private equity, venture capital and ECM mandates. With offices across the region and the globe, they can offer a seamless and fully integrated solution to their clients. The successful candidate will have the chance to fully develop their expertise in a team that has far-reaching experience in advising global, national and emerging companies. Maximising on the firm's international presence and local expertise, you will connect with colleagues throughout the firm internationally and work on a broad range of high-level deals in a wide variety of sectors. You'll also play a key role in maintaining client relationships, contributing to business development and thought leadership, whilst raising your own profile in the market and supporting the continued growth of the practice. To succeed in this role, you'll need to have broad and high-level Corporate experience, gained from a similar practice in the Gulf, the UK or Australasia. Don't miss this excellent Middle East opportunity - please apply now for details!</p>