وظائف أخصائى تخاطب في البحرين

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>stc1523 - CVM &amp; Analytics (Future Vacancy) وظيفة بدوام كامل CVM &amp; Analytics (Future Vacancy) وحدة الأعمال stc القطاع المستهلك Location Bahrain - Manama عقد النوع دوام كامل تاريخ الإغلاق 31-ديسمبر-2026 معلومات عامة: هذه وظيفة افتراضية للمرشحين الذين يرغبون في العمل في وظائف CVM &amp; Analytics لـ stc. يرجى العلم بأنه بتقديم تفاصيلك لهذه الوظيفة، قد يتواصل معك فريق التوظيف لدينا إذا كانت طلبك مناسبة لأدوارنا المستقبلية. مواصفات الوظيفة: سيتم تزويدك أو مناقشتها معك خلال مرحلة الفرز من قبل فريق التوظيف لدينا.</p></div></section><section><p class="heading">الملف المرشح المطلوب</p><p class="paragraph"></p><p>درجة البكالوريوس في التخصص المعني<br>خبرة عمل ذات صلة في نفس المجال أو الصناعة<br>إتقان اللغة الإنجليزية بشكل ممتاز، العربية ستكون ميزة<br>القدرة على استخدام الحاسوب<br>مهارات تواصل وبناء علاقات شخصية ممتازة</p><p></p></section>

<p>استقبال ومساعدة المقيمين والزوار والضيوف بمهنية. الرد على المكالمات الهاتفية الواردة وفرزها وتحويلها. التعامل مع استفسارات المقيمين والزوار بلطف وكفاءة. الحفاظ على سجلات الزوار والوثائق المتعلقة بالاستقبال. إدارة المواعيد والجداول وترتيبات الاجتماعات. التعامل مع البريد والرسائل والأعمال الإدارية الأساسية. إجراء إدخال البيانات، وأرشفة الملفات، وإعداد الوثائق. استخدام Microsoft Word وExcel وOutlook وGoogle Workspace. التنسيق مع قسم الصيانة والأمن والموظفين الآخرين في الشقة عند الحاجة. الحفاظ على مكتب الاستقبال منظمًا وعمليًا. معالجة الشكاوى أو المواقف الصعبة بهدوء ورفع القضايا عند الضرورة.</p><p><strong>المؤهلات المطلوبة للمرشح</strong></p><p>الخبرة: 2 - 4 سنوات</p><p>الراتب: غير مُعلن</p><p>الصناعة: مكتب أمامي / استقبال / مشغل كمبيوتر / مساعدين</p><p>المؤهل</p><p>المهارات الأساسية: موظف استقبال، موظف استقبال مكتبي، شخصية جيدة، موظف استقبال مستشفى، مدير استقبال، موظف استقبال أمامي، طباعة جيدة، تصفح الإنترنت، Microsoft Excel، أنشطة الاستقبال، المهارات الإدارية، اللغة الإنجليزية، Microsoft Office، التواصل الداخلي، الالتزام، الاتصالات مع العملاء، أعمال المكتب، العلاقات العامة، مهارات الحاسوب الأساسية</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Education: high school diploma or G.E.D. equivalent.</li><li>Related Work Experience: At least 1 year of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li><li>#LI-NS1</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h4>PREFERRED QUALIFICATION</h4> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: At least 1 year of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None #LI-NS1</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>A leading private institution in Bahrain known for its commitment to academic excellence and innovation offers a dynamic, student-centered learning environment that combines an American-style curriculum with strong values and cultural identity. With a focus on critical thinking, creativity, and global citizenship, the school prepares students to succeed in higher education and become confident, responsible leaders in a rapidly changing world. Salary: Tax Free per Month - Approximately BD1225 to 1350 depending on exchange rates</p><p>Accommodation: Provided free of charge, furnished and close to the school</p><p>Flights: Provided annually</p><p>Medical: Provided</p><p>End of Service Gratuity: According to Bahrain Labour Law</p><p>Shipping Allowance: According to departure point</p><p>Living in Bahrain offers a high quality of life with a unique blend of modern living and rich cultural heritage. The country is known for its welcoming community, safe environment, and cosmopolitan lifestyle, making it ideal for expatriates. With excellent infrastructure, international schools, and a vibrant social scene, Bahrain provides a comfortable and dynamic place to live and work while enjoying easy access to places like Dubai, Muscat and other dazzling holiday locations across Asia and Africa. If you are ready to personally and professionally mobilise for an August start and you are seeking a rewarding opportunity to advance your teaching career then look no further; embrace this moment to consider the possibility of working in an established and reputable bilingual national school in Bahrain. Blending a unique skill enhancing opportunity teaching a cultural diversity of children whose first language is not English is something not to be missed.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor's degree that matches subject to be taught / Similar + QTS</li><li>Minimum of two years of teaching experience</li><li>IB experience preferred</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Key Responsibilities</strong></p> <ul> <li>Develop, update, and maintain detailed project schedules using Primavera P6 or MS Project.</li> <li>Prepare baseline programs, recovery schedules, and look-ahead plans.</li> <li>Monitor project progress and performance against the approved schedule.</li> <li>Identify schedule risks, delays, and opportunities; recommend corrective actions.</li> <li>Prepare weekly and monthly progress reports, dashboards, and critical path analysis.</li> <li>Coordinate with project managers, site engineers, consultants, and subcontractors to gather data for planning updates.</li> <li>Track project milestones, resource usage, and productivity metrics.</li> <li>Conduct delay analysis and support in extension of time (EOT) claims.</li> <li>Ensure planning and scheduling activities comply with contract requirements and company procedures.</li> <li>Support tender planning and preparation of time schedules for bids and proposals.</li> </ul> <p><strong>Requirements:</strong></p> <ul> <li>Bachelor s degree in Civil Engineering or a related discipline.</li> <li>Minimum 10 - 12 years of experience in planning roles within the construction or fit-out industry.</li> <li>Proficient in Primavera P6, MS Project, and Excel (including pivot tables, formulas, and charts).</li> <li>Solid understanding of project controls, cost engineering, and construction methodologies.</li> <li>Familiarity with delay analysis methods such as impacted as-planned, time impact analysis, etc.</li> <li>Strong analytical, organizational, and communication skills.</li> <li>Experience in preparing reports for senior management and clients.</li> <li>Knowledge of contractual terms and claims is an advantage.</li> </ul> <p><strong>Preferred Attributes:</strong></p> <ul> <li>Certification in Primavera or project planning.</li> <li>Experience with Earned Value Management (EVM).</li> <li>Ability to multitask and handle multiple projects concurrently.</li> <li>Fluent in English and/or Local Language.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>We are seeking an experienced Senior Planning Engineer to lead project scheduling, progress monitoring, and resource planning across complex construction and/or fit-out projects. The successful candidate will ensure timely project delivery by applying advanced planning techniques, managing baseline programs, and coordinating with stakeholders.</p><p></p></section>

<p>GWR Consulting is seeking an energetic, tech-savvy, and highly efficient Food Safety Inspector to execute Food Safety Audits. This role focuses on delivering standardized compliance assessments utilizing digital reporting tools to optimize field data collection. Key Responsibilities: • Conduct daily food safety evaluations across assigned client locations. • Utilize pre-built digital checklists to perform standard compliance verifications. • Generate and submit concise compliance updates directly from the field via our mobile application immediately upon completion of the visit. • Manage a daily travel schedule across the emirates (primarily Dubai, with occasional travel to Abu Dhabi and the Northern Emirates). • Maintain a disciplined pace to ensure consistent daily site coverage.</p><p>Key Qualities: • Highly detailed, exceptionally fast, strictly process-driven, tech-savvy, and highly disciplined in time management. Requirements & Qualifications: • Education: Bachelor’s Degree or Diploma in Food Science, Nutrition, Microbiology, or a closely related scientific field. • Experience: 1–3 years of experience in food safety or quality control (QC) within the UAE. • Tech-Savvy: Fully comfortable utilizing mobile apps and tablets for instant, real-time data entry. • Language: Fluent in English (Written and Spoken). • Logistics: Must possess a valid UAE Driving License to manage extensive daily field travel.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>For a modern international school offering a high-quality American curriculum from early years through Grade 12. Set on a purpose-built campus, it combines strong academic foundations with a focus on innovation, technology, and student wellbeing. In the high school years, students can choose between Advanced Placement (AP) courses and the International Baccalaureate Diploma Programme (IB DP), providing flexible pathways to university. The school serves a diverse community with a strong representation of Bahraini students, creating an environment that blends international education with local culture, while promoting creativity, collaboration, and global citizenship.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor s degree in Education or a relevant subject area </li><li>Recognised teaching qualification (e.g. PGCE, B.Ed, QTS or equivalent) </li><li>Minimum 2 3 years of teaching experience (American curriculum preferred) </li><li>Experience with AP and/or IB Diploma Programme (IB DP) is an advantage </li><li>Strong English language proficiency (spoken and written) </li><li>Ability to deliver engaging, student-centred and inquiry-based lessons </li><li>Strong classroom management and organisational skills </li><li>Experience working in multicultural or international school environments </li><li>Commitment to student wellbeing, safeguarding, and inclusive practices </li><li>Willingness to contribute to extracurricular activities and wider school life</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a visionary and enthusiastic Director of SPA to join our luxury property in Bahrain. As the leader of our spa operations, you will be responsible for creating and implementing innovative wellness strategies, ensuring exceptional guest experiences, and driving business growth.</p><p>Develop and execute a comprehensive spa and wellness strategy aligned with our brand's luxury positioning</p><p>Oversee daily spa operations, ensuring the highest standards of service, hygiene, and safety</p><p>Create unique, personalized wellness experiences that reflect local culture and global trends</p><p>Lead, mentor, and inspire a team of spa professionals to deliver exceptional customer service</p><p>Manage the spa's financial performance, including budgeting, forecasting, and P&amp;L responsibility</p><p>Drive marketing initiatives and partnerships to increase spa visibility and revenue</p><p>Implement sustainable practices and ensure compliance with industry regulations</p><p>Collaborate with cross-functional teams to integrate spa services into the overall guest experience</p><p>Stay abreast of industry trends and introduce innovative treatments and programs</p><p>Ensure cultural sensitivity and adaptability in all aspects of spa operations</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience in spa management or luxury hospitality, with a track record of successful leadership</li><li>Bachelor's degree in Hospitality Management, Business Administration, or related field preferred</li><li>Spa management certifications are a plus</li><li>Strong financial acumen with experience in P&amp;L management and revenue growth strategies</li><li>Excellent team leadership and mentoring skills</li><li>Proficiency in business planning, budgeting, and operational efficiency</li><li>In-depth knowledge of spa treatments, therapies, and wellness program development</li><li>Experience in marketing, branding, and customer service excellence in a luxury environment</li><li>Demonstrated ability to create and implement innovative wellness strategies</li><li>Strong understanding of sustainability practices in the spa industry</li><li>Cultural sensitivity and awareness, with the ability to work in a multicultural environment</li><li>Proficiency in English required; Arabic language skills highly desirable</li><li>Adaptability and resilience in a dynamic, fast-paced setting</li><li>Exceptional communication and interpersonal skills</li><li>Commitment to ongoing professional development and industry trend awareness</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>1. Ensure correct uniform standards are followed at all times.</p><p>2. Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.</p><p>3. Maintain a thorough knowledge of the restaurant menu &amp; daily specials at all times</p><p>4. To be familiar with the beverage service including stemware used and appropriates garnishes.</p><p>5. Anticipate and service of guests' requirements at all times</p><p>6. Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager s instructions</p><p>7. Ensure service stations are constantly cleared &amp; re-stocked during service</p><p>9. Present menus and explanations for all menu items as well as specials of the day.</p><p>10. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.</p><p>11. To report all accidents or guest complaint immediately to a manager.</p><p>12. Ensure expiration dates or perishable items are checked on a daily basis &amp; stored in accordance to HACCP standards</p><p>13. To respond properly in any hotel emergency or safety situation.</p><p>14. To breakdown any buffets, displays or side stations when needed</p><p>15. Attend all necessary briefings &amp; training sessions as instructed by the Operations Manager, Food and Beverage</p><p>16. Handle cash and credit card procedures according to the guidelines of the accounting department</p><p>17. Identify potential problems and ask for assistance before breakdown occurs</p><p>18. Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Exceptional communication and interpersonal skills.</li><li>Hospitality related Degree or Diploma</li><li>Minimum of 1-2 years experience in a luxury environment</li><li>Willingness to work during peak hours, including nights, weekends, and holidays.</li><li>Advanced levels of Business English</li><li>Proficiency in a second language such as Arabic, Russian</li><li>Excellent food &amp; beverage knowledge</li><li>The ability to work well under pressure</li><li>Excellent attention to detail</li></ul><p></p></section>

<h2 class=\"h5\">وصف الوظيفة</h2> <div class=\"t-break\" data-jb-field=\"description\"> <br>وصف الشركة<br><br><p><strong>انضم</strong><strong> إلينا في أكور،</strong><strong> حيث</strong><strong> الحياة نابضة</strong><strong> بالحماس!</strong>​</p><br><p>كشركة رائدة في فن الضيافة المسؤولة، تجمع مجموعة أكور أكثر من 45 علامة تجارية، و5,600 فندق، و10,000 مطعم ووجهة أسلوب حياة في 110 دولة. بينما تمتلك كل علامة شخصية خاصة بها، حيث ستتمكن من العثور على نفسك حقاً، لكنها جميعاً تشترك في طموح واحد: الاستمرار في الابتكار وتحدي الوضع الراهن.​​</p><br><p>بانضمامك إلينا، ستصبح Heartist®، لأن الضيافة هي، أولاً وقبل كل شيء، عمل من القلب.​​</p><br><p>ستنضم إلى بيئة رعاية وفريق يمكنك أن تكون فيه كما أنت. ستكون في مكان داعم للنمو وتحقيق الذات واستكشاف مهن أخرى ومتابعة فرص عمل، في فندقك أو في بيئات ضيافة أخرى، في بلدك أو في أي مكان في العالم!​​</p><br><p>ستستمتع بفوائد حصرية، مميزة للقطاع وما وراءه، بالإضافة إلى اعتراف قوي بالتزامك اليومي.​​</p><br><p>كل ما ستفعله معنا، بغض النظر عن مهنتك، سيمنحك شعوراً عميقاً بالمعنى، لخلق تجارب دائمة، لا تُنسى وذات تأثير لعملائنا وزملائنا وللكوكب.</p><br><p><strong>الضيافة</strong><strong> هي</strong><strong> عملٌ من</strong><strong> القلب</strong><strong>،</strong>​<br><strong>انضم إلينا وكن</strong><strong> Heartist</strong><strong>®.</strong></p><br><br><strong>الوصف الوظيفي</strong><br><br><p>قيادة وضمان تشغيل يومي سلس وفعال لقسم الحجوزات، مع ضمان أن يتلقى كل من يتواصل مع قسم الحجوزات مستوى مثالي من الخدمة والعناية في جميع الأوقات.</p><br><p>التأكد من أن جميع الحجوزات تتم بشكل دقيق في نفس يوم العمل</p><br><p>دعم جميع الأقسام الأخرى، خاصة المبيعات، لضمان أن جميع النزلاء لديهم إقامة ممتعة مع مبيعات غرف الفندق وأننا وصلنا إلى المستوى المطلوب.</p><br><br><strong>المؤهلات</strong><br><br><p>اللغة الإنجليزية - الطلاقة مطلوبة</p><br><p>معرفة اللغة العربية ميزة إضافية</p><br><p>خبرة سابقة في نفس القدرة مطلوبة/ مفضلة في فنادق أكور</p><br><p>عرض هاتفي ممتاز، ومهارات مبيعات، والقدرة على البيع تعتبر إضافة</p><br><p>نهج عالي التفاعل وودودة مع الآخرين</p><br><p>معرفة Opera PMS إلزامية</p><br><br><strong>معلومات إضافية</strong><br><br><ul><li>العمل بروح الفريق والتفاني</li></ul>

<p>ملخص المنصب يشرف رئيس الخبازين على عمليات المخبز، مع ضمان إنتاج منتجات مخبوزة عالية الجودة من خلال تطوير الوصفات، مراقبة الجودة، إدارة المخزون، والإشراف على الموظفين. يساعد الإدارة في التوظيف، التدريب، الجدولة، التقييم، التوجيه، الانضباط، والتحفيز والتوجيه للموظفين. الالتزام بجميع سياسات الشركة والسلامة والأمن وإبلاغ المدير عن احتياجات الصيانة، الحوادث، الإصابات، وظروف العمل غير الآمنة؛ إكمال تدريبات السلامة والشهادات. التأكد من أن المظهر والزي العام للمستخدمين الشخصيين نظيفان ومهنيان؛ الحفاظ على سرية المعلومات الملكية؛ حماية أصول الشركة. تلبية احتياجات خدمة الضيوف. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق الأهداف المشتركة؛ الاستماع والرد بشكل مناسب على مخاوف الموظفين الآخرين. التأكد من الالتزام بتوقعات ومعايير الجودة. الوقوف، الجلوس، أو المشي لفترة طويلة. الوصول إلى الأعلى وتحت الركبتين، بما في ذلك الانحناء، الالتواء، السحب، والانحناء. التحريك والرفع والنقل والدفع والسحب ووضع الأشياء التي تزن 25 رطلاً أو أقل بدون مساعدة. أداء واجبات عمل معقولة أخرى حسب طلب المشرفين.</p><p><strong>ملف المرشح المطلوب</strong></p><p>المؤهل المفضل التعليم: تعليم تقني أو صناعي أو ثانوية فنية. الخبرة العملية ذات الصلة: من 4 إلى 6 سنوات من الخبرة ذات الصلة. الخبرة الإشرافية: ما لا يقل عن سنتين من الخبرة الإشرافية. الرخصة أو الشهادة: لا شيء</p>

<p>ملخص المنصب يشرف ديمي شيف دي بارتيه - مخبوزات على التحضير والخبيز للخبز والمعجنات وغيرها من منتجات المخبز مع الحفاظ على معايير عالية للجودة والنظافة وسلامة الأغذية. كما يدعم الدور إدارة المخزون، ويتعاون مع فريق الطهي في ابتكار أطعمة جديدة، ويساعد على ضمان سير قسم المخبز بسلاسة. اتبع جميع سياسات وإجراءات الشركة المتعلقة بالسلامة والأمن؛ وأبلغ عن احتياجات الصيانة، والحوادث، والإصابات، وظروف العمل غير الآمنة إلى المدير؛ أكمل التدريب والسلامة والشهادات. تأكد من أن اللباس والمظهر الشخصي نظيفان واحترافيان؛ حافظ على سرية المعلومات الملكية؛ احمِ أصول الشركة. تكلّم مع الآخرين بلغة واضحة ومهنية. طور وحافظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق أهداف مشتركة؛ استمع واستجب بشكل مناسب لمخاوف موظفين آخرين. تأكد من الالتزام بتوقعات ومعايير الجودة. قف، اجلس، أو أمشِ لفترة طويلة من الزمن أو طوال نوبة العمل. امتد للوصول فوق مستوى الرأس وتحت الركبتين، بما في ذلك الانحناء والالتواء والسحب والانحناء. حرك، ارفع، احمل، ادفع، اسحب وضع الأشياء التي تزن 25 باونداً أو أقل دون مساعدة. قم بأداء مهام وظيفية معقولة أخرى كما يطلب المشرفون.</p><p><strong>المرشح المثالي</strong></p><p>التعليم: شهادة الثانوية العامة أو ما يعادلها.<br>الخبرة العملية ذات الصلة: خبرة عملية لا تقل عن سنة واحدة ذات صلة.<br>الخبرة الإشرافية: بدون خبرة إشرافية.<br>الرخصة أو الشهادة: لا شيء</p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.</p> <h4>About the role:</h4> <p>We are currently looking to hire a female SPA therapist, who will perform body treatments according to established protocols ensuring all guests experience pure peace and relaxation.</p> <p>Additional Hammam skills will be considered an advantage.</p> <h4>Main responsibilities:</h4> <li>Carry out all SPA treatments to the required standard and as per the daily schedule.</li> <li>Conduct self in a professional manner at all times. Adhere to the established standard of conduct and house rules, fire regulations, and department procedures and policies.</li> <li>Dress in issued uniform and ensure a neat, clean, and tidy appearance at all times, adhering to the established grooming standards policy.</li> <li>Report to shift on time. Be aware of schedule at all times and if unable to attend work, notify the supervisor in adequate time and according to policy.</li> <li>Be fully familiar with hotel fire and emergency procedures.</li> <li>Day to day responsibility for equipment, products, cleanliness and hygiene of the treatment rooms and facilities.</li> <li>Be aware of all treatments and products on offer and any current promotions.</li> <li>Achieve sales and guest service targets as set by the Spa Management.</li> <li>Offer guests full after care advice and the chance to purchase any products recommended within their treatment.</li> <li>Assist in other related areas as required particularly scheduling and reception/greeting of guests.</li> <li>Greet guests warmly and use their name during treatment.</li> <li>Assist with demonstrations and events as required.</li> <li>Adhere to training as set out by the Spa Management and using the guidance of senior spa therapists. Also attend new or update training as required.</li> <li>Use the correct quantities and mix of product within treatments and ensure as far as possible the security of products within treatment rooms and sales areas.</li> <li>Be fully aware of all health and safety issues relating to the department and report anything which may present a danger to guests or staff.</li> <li>Always be punctual and prepared in advance for all treatments and avoid treatments running late at all costs and wherever possible.</li> <li>Ensure that client confidentiality is maintained at all times.</li> <li>Be flexible with regard to hours worked and be prepared to adjust these to meet demands of the business.</li> <li>Perform other tasks or projects as assigned by hotel management.</li> <h4>Required skills:</h4> <li>Certified for massage and beauty treatments.</li> <li>At least 2 years of experience in a luxury spa environment.</li> <li>Outstanding communication skills and command of the English language are essential; knowledge of local language is an advantage.</li> <li>Excellent communication and exceptional guest service skills.</li> <li>Attention to detail, ability to multitask and prioritize.</li> <li>Guest centricity and understanding the importance of guests’ preferences.</li> <li>Flexible schedule with the ability to work all types of shifts, weekends and holidays.</li> <li>Additional Hammam skills will be considered an advantage.</li></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of the recreation facility. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager. Provide assistance to injured guests until the arrival of emergency medical services. Promote a fun and relaxing atmosphere for guests. Obtain, fold, and stack towels according to company procedures. Wash, mop, and clean the pool deck. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; ensure uniform and personal appearance are clean and professional; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support all co-workers and treat them with dignity and respect. Comply with quality assurance expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ladders, stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: high school diploma or G.E.D. equivalent.</p><p>Related Work Experience: No related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: CPR Certification First Aid Certification Fitness Equipment Any certification or training required by local and state agencies.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>As a Food and Beverage Team Member, you ll be integral to our front-of-house operations. This role encompasses a variety of responsibilities including serving guests, managing reservations, preparing and serving drinks, and ensuring a welcoming environment. Whether you re a Waitress/Waiter, Host/Hostess, or Bartender, your role is crucial in delivering high-quality service and enhancing our guests overall experience.</p><p><strong>What is in it for you:</strong></p><ul><li>Engage in conservation efforts and help preserve wildlife.</li><li>Enjoy sustainable adventures with exclusive rewards.</li><li>Celebrate locality and heritage in a vibrant community.</li><li>Advance your career with global development opportunities.</li><li>Drive change through impactful social initiatives.</li><li>Collaborate with a passionate, innovative team.</li></ul><p><strong>Key Responsibilities:</strong></p><p>For Waitress/Waiter:</p><ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Take and accurately record food and beverage orders.</li><li>Serve food and beverages promptly, ensuring quality and presentation standards are met.</li><li>Handle guest inquiries and resolve complaints with a positive attitude.</li><li>Maintain a clean and organized work area.</li><li>Collaborate with kitchen and bar staff to ensure timely and accurate service.</li><li>Follow health and safety regulations at all times.</li></ul><p>For Host/Hostess:</p><ul><li>Welcome and greet guests as they enter the restaurant/bar.</li><li>Manage reservations and assign tables based on availability and guest preferences.</li><li>Provide accurate wait times and manage guest seating efficiently.</li><li>Maintain a friendly and professional demeanor throughout each guest interaction.</li><li>Handle guest inquiries and concerns in a timely and courteous manner.</li><li>Coordinate with waitstaff and management to ensure smooth service operations.</li></ul><p>For Bartender:</p><ul><li>Maintain a clean and organized bar area.</li><li>Check identification to verify the legal drinking age of guests.</li><li>Engage with guests to create a memorable experience and provide recommendations.</li><li>Handle cash and credit transactions accurately.</li><li>Restock and replenish bar supplies as needed.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a Food &amp; Beverage role is an advantage.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent in English, both spoken and written; Arabic language skills are an added advantage.</li><li>Ability to work in a fast-paced island resort environment and effectively manage multiple tasks.</li><li>Strong attention to detail and a commitment to delivering exceptional guest service.</li><li>Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>As a Food and Beverage Team Member, you ll be integral to our front-of-house operations. This role encompasses a variety of responsibilities including serving guests, managing reservations, preparing and serving drinks, and ensuring a welcoming environment. Whether you're a Waitress/Waiter, Host/Hostess, or Bartender, your role is crucial in delivering high-quality service and enhancing our guests overall experience.</p><p>What is in it for you:</p><ul><li>Engage in conservation efforts and help preserve wildlife.</li><li>Enjoy sustainable adventures with exclusive rewards.</li><li>Celebrate locality and heritage in a vibrant community.</li><li>Advance your career with global development opportunities.</li><li>Drive change through impactful social initiatives.</li><li>Collaborate with a passionate, innovative team.</li></ul><p>Key Responsibilities:</p><p>For Waitress/Waiter:</p><ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Take and accurately record food and beverage orders.</li><li>Serve food and beverages promptly, ensuring quality and presentation standards are met.</li><li>Handle guest inquiries and resolve complaints with a positive attitude.</li><li>Maintain a clean and organized work area.</li><li>Collaborate with kitchen and bar staff to ensure timely and accurate service.</li><li>Follow health and safety regulations at all times.</li></ul><p>For Host/Hostess:</p><ul><li>Welcome and greet guests as they enter the restaurant/bar.</li><li>Manage reservations and assign tables based on availability and guest preferences.</li><li>Provide accurate wait times and manage guest seating efficiently.</li><li>Maintain a friendly and professional demeanor throughout each guest interaction.</li><li>Handle guest inquiries and concerns in a timely and courteous manner.</li><li>Coordinate with waitstaff and management to ensure smooth service operations.</li></ul><p>For Bartender:</p><ul><li>Maintain a clean and organized bar area.</li><li>Check identification to verify the legal drinking age of guests.</li><li>Engage with guests to create a memorable experience and provide recommendations.</li><li>Handle cash and credit transactions accurately.</li><li>Restock and replenish bar supplies as needed.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a Food &amp; Beverage role is an advantage.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent in English, both spoken and written; Arabic language skills are an added advantage.</li><li>Ability to work in a fast-paced island resort environment and effectively manage multiple tasks.</li><li>Strong attention to detail and a commitment to delivering exceptional guest service.</li><li>Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>SECONDARY IBDP ENGLISH TEACHER For a modern international school offering a high-quality American curriculum from early years through Grade 12. Set on a purpose-built campus, it combines strong academic foundations with a focus on innovation, technology, and student wellbeing. In the high school years, students can choose between Advanced Placement (AP) courses and the International Baccalaureate Diploma Programme (IB DP), providing flexible pathways to university. The school serves a diverse community with a strong representation of Bahraini students, creating an environment that blends international education with local culture, while promoting creativity, collaboration, and global citizenship. Teacher Requirements • Bachelor’s degree in Education or a relevant subject area • Recognised teaching qualification (e.g. PGCE, B.Ed, QTS or equivalent) • Minimum 2–3 years of teaching experience (American curriculum preferred) • Experience with AP and/or IB Diploma Programme (IB DP) is an advantage • Strong English language proficiency (spoken and written) • Ability to deliver engaging, student-centred and inquiry-based lessons • Strong classroom management and organisational skills • Experience working in multicultural or international school environments • Commitment to student wellbeing, safeguarding, and inclusive practices • Willingness to contribute to extracurricular activities and wider school life Salary: Tax Free BD1253-1378 per month Accommodation: Single, private and furnished Medical: Worldwide coverage including one child Tuition: 100% first child / 50% second child Other Benefits: Flights for one child Living as an expat in Bahrain offers a lifestyle that is both relaxed and highly social, with a welcoming atmosphere that makes it easy to settle in quickly. The expat community is well established and active, with regular social events, dining, and leisure options centred around cafés, beach clubs, and weekend gatherings. Bahrain’s compact size means everything is easily accessible, giving more time to enjoy life outside of work, while its location allows for convenient travel across the region and beyond. Combined with tax-free income and a laid-back pace, it’s a place where expats can build strong networks, enjoy their downtime, and maintain a good balance between work and lifestyle</span> </div>