Swift Jobs in Bahrain 2026 | Latest Tanqeeb Jobs

Bayt

Cook II

On-site - Bahrain 23 June 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Bayt

Cook II

On-site - Bahrain 22 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Bayt

Cook II

On-site - Bahrain 19 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

1 to 3 years Naukri Gulf

Fitness Professional - Female

On-site - Bahrain - Bahrain 3 hours ago

Education & Training

<div> POSITION SUMMARY Instruct group fitness classes (e.g., aerobics, spinning, strength training) at all ability levels. Provide advice to individuals on the correct method of exercising with fitness equipment. Assess individual's current exercise program and level of fitness to develop personalized exercise programs and provide fitness counseling. Promote a fun and relaxing atmosphere for guests. Observe activity in the recreational facility and respond appropriately/in accordance with local operating procedure in the event of an emergency. Provide assistance to injured guests until the arrival of emergency medical services. Clean and maintain recreational area, equipment, and supplies. Call Maintenance or an outside service company if machines require service. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. In addition some states may have additional licensing/registration requirements to be considered for this position. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: CPR Certification First Aid Certification Fitness Equipment Fitness Instruction Any certification or training required by local and state agencies. #LI-NS1 </div> <div> </div> At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

<div> ملخص الوظيفة تدريب حصص اللياقة البدنية الجماعية (مثل التمارين الهوائية "الأيروبكس"، والسبينينج، وتمارين القوة) لجميع مستويات القدرات. تقديم النصائح للأفراد حول الطريقة الصحيحة لممارسة التمارين باستخدام معدات اللياقة البدنية. تقييم برنامج التمارين الحالي للفرد ومستوى لياقته البدنية لتطوير برامج تمارين مخصصة وتقديم الاستشارات الرياضية. تعزيز جو من المرح والاسترخاء للضيوف. مراقبة النشاط في المنشأة الترفيهية والاستجابة بشكل مناسب/وفقًا لإجراءات التشغيل المحلية في حالة الطوارئ. تقديم المساعدة للضيوف المصابين لحين وصول خدمات الطوارئ الطبية. تنظيف وصيانة المنطقة الترفيهية والمعدات والمستلزمات. الاتصال بالصيانة أو بشركة خدمة خارجية إذا كانت الأجهزة تتطلب صيانة. إبلاغ المدير عن الحوادث والإصابات وظروف العمل غير الآمنة؛ وإكمال التدريب على السلامة والشهادات الخاصة بها. اتباع سياسات الشركة وإجراءاتها؛ والحرص على أن يكون الزي الرسمي والمظهر الشخصي نظيفين ومهنيين؛ والحفاظ على سرية المعلومات الخاصة بالشركة؛ وحماية أصول الشركة. الترحيب بجميع الضيوف والاهتمام بهم وفقًا لمعايير الشركة؛ وتوقع احتياجات الخدمة للضيوف وتلبيتها؛ ومساعدة الأشخاص ذوي الإعاقة؛ وشكر الضيوف بتقدير صادق. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير علاقات عمل إيجابية والحفاظ عليها مع الآخرين؛ ودعم الفريق لتحقيق الأهداف المشتركة؛ والاستماع والاستجابة بشكل مناسب لمخاوف الموظفين الآخرين. الالتزام بتوقعات ومعايير ضمان الجودة. قراءة المعلومات والتحقق منها بصريًا في مجموعة متنوعة من التنسيقات (مثل الطباعة الصغيرة). فحص الأدوات والمعدات والآلات بصريًا (على سبيل المثال، لتحديد العيوب). الوقوف أو الجلوس أو المشي لفترة زمنية ممتدة أو لفترة وردية العمل بأكملها. نقل ورفع وحمل ودفع وسحب ووضع الأشياء التي تزن 50 رطلاً أو أقل دون مساعدة، والأشياء التي يتجاوز وزنها 75 رطلاً مع المساعدة. الإمساك بالأشياء ذات الأحجام والأوزان المختلفة وتدويرها والتحكم بها، مما يتطلب مهارات حركية دقيقة والتنسيق بين العين واليد. التحرك عبر المساحات الضيقة أو المغلقة أو المرتفعة. التحرك على الأسطح المائلة أو غير المستوية أو الزلقة وكذلك صعود وهبوط السلالم و/أو منحدرات الخدمة. الوصول فوق مستوى الرأس وتحت مستوى الركبتين، بما في ذلك الانحناء والالتواء والسحب والانبثاق. بالإضافة إلى ذلك، قد يكون لدى بعض الولايات متطلبات ترخيص/تسجيل إضافية للترشح لهذه الوظيفة. أداء واجبات الوظيفة المعقولة الأخرى حسب الطلب. المؤهلات المفضلة التعليم: شهادة الثانوية العامة أو ما يعادلها. خبرة العمل ذات الصلة: سنة واحدة على الأقل من خبرة العمل ذات الصلة. الخبرة الإشرافية: لا توجد خبرة إشرافية. المؤهلات المطلوبة الترخيص أو الشهادة: شهادة الإنعاش القلبي الرئوي (CPR) شهادة الإسعافات الأولية معدات اللياقة البدنية تدريب اللياقة البدنية أي شهادة أو تدريب تتطلبه الجهات المحلية والولائية. #LI-NS1 </div> <div> </div> في ماريوت الدولية، نحن ملتزمون بكوننا صاحب عمل يتيح تكافؤ الفرص، ونرحب بالجميع ونوفر الفرص للجميع. نحن نعمل بجد لتعزيز بيئة تُحترم فيها الخلفيات الفريدة لموظفينا ويُحتفى بها. تكمن قوتنا الكبرى في المزيج الغني من الثقافات والمواهب والخبرات لموظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، أو وضع المحاربين القدامى، أو أي أساس آخر تحميه القوانين المعمول بها.

Full Time Gulf Talnet

Bartender

On-site - Bahrain - Manama 2 September 2026

Information Technology

<h4>Company description</h4> Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS <h4>Job description</h4> We are looking for a passionate, energetic, and guest-focused bartender to join our team at Lagoon Bar and deliver refreshing drinks and memorable experiences in our resort setting. <h4>What you’ll be doing:</h4> <ul> <li>Prepare and serve cocktails, mocktails, beverages, and other drinks to the highest standards</li> <li>Welcome guests warmly and provide friendly, personalised service</li> <li>Take orders accurately and ensure timely delivery of beverages</li> <li>Recommend drinks and assist guests with beverage selections</li> <li>Maintain excellent knowledge of the bar menu, ingredients, and beverage offerings</li> <li>Ensure the bar is clean, organised, and fully stocked throughout the shift</li> <li>Follow responsible service, hygiene, and safety standards</li> <li>Assist with stock control, replenishment, and daily bar preparation</li> <li>Handle guest requests and feedback professionally</li> <li>Work closely with the team to ensure smooth and efficient service, especially during busy periods</li> <li>Create a relaxed and enjoyable experience for guests at the Lagoon Bar</li> </ul> <h4>Qualifications</h4> <h4>What we’re looking for:</h4> <ul> <li>Previous experience as a bartender in a luxury hotel, resort, or high-end restaurant</li> <li>Good knowledge of cocktails, spirits, wines, beers, and non-alcoholic beverages</li> <li>Excellent guest-service and communication skills</li> <li>Friendly, energetic, and confident personality</li> <li>Ability to work effectively in a fast-paced outdoor/resort environment</li> <li>Strong attention to detail and professional grooming</li> <li>Good English communication skills; additional languages are an advantage</li> <li>Passion for hospitality and creating memorable guest experiences</li> </ul> <h4>Additional information</h4> Your team & working environment: Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Millésime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea & Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries. Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Full Time Gulf Talnet

Storekeeper

On-site - Bahrain - Manama 2 September 2026

Information Technology

<h4>Position summary</h4> Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualifications</h4> Education: High school diploma or G.E.D. equivalent. Related work experience: No related work experience. Supervisory experience: No supervisory experience. License or certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Bayt

Assistant Housekeeping Manager

On-site - Bahrain 1 September 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. </div>

Bayt

Associate Service Delivery Manager

On-site - Bahrain 8 August 2026

Information Technology

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Role: SAP Associate Service Delivery Manager Years of Experience: 8-10 Years Location: TBD Shifts: TBD Job Summary: The SAP Associate Service Delivery Manager is responsible for managing end-to-end SAP application support services for a large enterprise account, with a strong focus on service excellence, stakeholder management, and operational efficiency. This role acts as the single point of contact for the customer and internal teams, ensuring consistent delivery of high-quality support services aligned with SLAs, business priorities, and customer expectations. Reporting to the Account Director, the role requires strong experience in SAP support delivery, ITIL-based service management, and team leadership across onsite and offshore models. The ideal candidate will have proven expertise in managing 24x7 support environments, driving process improvements, and ensuring high customer satisfaction, particularly within public sector engagements. Key Skills Must Have <ul> <li>8+ years of experience in IT consulting/services, with at least 5 years in Service Delivery Management</li> <li>Proven experience in managing SAP application support and/or SAP AMS engagements</li> <li>Strong understanding of ITIL processes (Incident, Problem, Change Management)</li> <li>Experience in managing SLAs, service metrics, and continuous improvement initiatives</li> <li>Strong stakeholder management skills, including client-facing experience at senior levels</li> <li>Experience managing onsite, offshore, and distributed teams (including 24x7 support models)</li> <li>Strong people management skills including team development, retention, and performance management</li> <li>Experience in handling customer escalations and driving resolution within defined SLAs</li> <li>Strong commercial awareness including gross margin and cost management</li> <li>Excellent communication, reporting, and coordination skills</li> </ul> Nice to Have <ul> <li>ITIL certification (strongly preferred)</li> <li>Experience in Public Sector projects</li> <li>Domain knowledge in Finance / Tax</li> <li>Postgraduate qualification in Management</li> <li>Experience in SAP change management and enhancement delivery</li> <li>Exposure to audit, compliance, and governance frameworks</li> <li>Familiarity with automation and service improvement tools</li> </ul> Key Responsibilities Service Delivery Management <ul> <li>Own and manage end-to-end SAP application support delivery, ensuring adherence to SLAs, KPIs, and quality benchmarks </li> <li>Act as the single point of contact for the customer, ensuring effective communication and service alignment </li> <li>Drive incident resolution, service requests, and problem management processes </li> <li>Monitor service performance, identify improvement opportunities, and implement process enhancements </li> <li>Ensure timely escalation and resolution of issues as per the defined escalation matrix </li> <li>Conduct regular service reviews, including weekly/monthly reporting and steering committee meetings </li> <li>Track and manage commercial aspects including billing, cost control, and gross margin </li> </ul> Stakeholder & Customer Management <ul> <li>Build and maintain strong relationships with customer stakeholders and act as a trusted advisor </li> <li>Manage customer expectations, feedback, and escalations proactively </li> <li>Drive customer satisfaction initiatives, including CSAT surveys and improvement plans </li> <li>Provide regular updates to stakeholders on service performance, risks, and improvements </li> </ul> Team & People Management <ul> <li>Lead and manage onsite and offshore SAP support teams, including 24x7 operations </li> <li>Define shift rosters and ensure optimal resource utilization </li> <li>Act as the primary point of contact for team members and ensure effective communication </li> <li>Drive team engagement, performance management, and retention while minimizing attrition risks </li> <li>Collaborate with resource management teams for proactive staffing and hiring decisions </li> <li>Ensure effective knowledge transfer and capability building within the team </li> </ul> Process & Governance <ul> <li>Implement and drive ITIL-based service management processes across incident, problem, and change management </li> <li>Ensure adherence to internal and external compliance requirements </li> <li>Support internal and external audits and ensure process readiness </li> <li>Drive quality initiatives and promote a culture of continuous improvement </li> <li>Define and enhance processes to improve efficiency, service quality, and customer value </li> </ul> Operational Excellence & Continuous Improvement <ul> <li>Identify opportunities for automation, efficiency, and service optimization </li> <li>Drive proactive problem management and root cause analysis </li> <li>Recommend system impro</li></ul> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> الدور: مدير تقديم خدمات SAP المعاون سنوات الخبرة: 8-10 سنوات الموقع: TBD النوبات: TBD ملخص الوظيفة: مدير تقديم الخدمات SAP المعاون مسؤول عن إدارة دعم تطبيقات SAP من النهاية إلى النهاية لعميل ضخم مع تركيز قوي على التميز الخدمي، وإدارة أصحاب المصلحة، والكفاءة التشغيلية. يعمل هذا الدور كنقطة اتصال واحدة للعميل والفِرق الداخلية، لضمان تقديم خدمات دعم عالية الجودة متوافقة مع اتفاقيات مستوى الخدمة والأولويات التجارية وتوقعات العملاء. ويقدم التقارير إلى مدير الحساب، ويتطلب خبرة قوية في تقديم دعم SAP، وإدارة الخدمات بناءً على ITIL، وقيادة الفريق عبر نماذج العمل في الميدان وفي الخارج. سيكون المرشح المثالي متمرسًا في إدارة بيئات دعم على مدار 24×7، وتحفيز تحسين العمليات، وضمان رضا العملاء العالي، خاصةً في المشروعات الحكومية. المهارات الأساسية يجب أن يتوافر <ul> <li>8+ سنوات من الخبرة في الاستشارات/خدمات تكنولوجيا المعلومات، مع خبرة لا تقل عن 5 سنوات في إدارة تقديم الخدمات</li> <li>خبرة مثبتة في إدارة دعم تطبيقات SAP و/أو تعاقدات SAP AMS</li> <li>فهم قوي لعمليات ITIL (الحوادث، المشكلة، إدارة التغيير)</li> <li>خبرة في إدارة SLAs ومقاييس الخدمة ومبادرات التحسين المستمر</li> <li>مهارات قوية في إدارة أصحاب المصلحة، بما في ذلك تجربة التعامل مع العملاء على المستويات العليا</li> <li>خبرة في إدارة فرق موجودة في الموقع وخارجها وموزعة (بما في ذلك نماذج الدعم 24x7)</li> <li>مهارات إدارة الأشخاص قوية بما في ذلك تطوير الفريق والاحتفاظ والأداء</li> <li>خبرة في التعامل مع تصعيدات العملاء وتحفيز الحل within predefined SLAs</li> <li>وعي تجاري قوي بما في ذلك الهامش الإجمالي وإدارة التكاليف</li> <li>اتصالات ممتازة، تقارير، ومهارات التنسيق</li> </ul> من المستحب <ul> <li>شهادة ITIL (مفضلة بشدة)</li> <li>خبرة في مشاريع القطاع العام</li> <li>معرفة مجالية في المالية/الضرائب</li> <li>مؤهل دراسات عليا في الإدارة</li> <li>خبرة في إدارة التغيير في SAP وتقديم التحسينات</li> <li>التعرض لعمليات التدقيق والامتثال وأطر الحوكمة</li> <li>التعرف على أدوات الأتمتة وتحسين الخدمات</li> </ul> المسؤوليات الرئيسية إدارة تقديم الخدمات <ul> <li>امتلاك وإدارة تقديم دعم تطبيقات SAP من النهاية إلى النهاية، مع الالتزام بـ SLA وKPIs ومعايير الجودة</li> <li>العمل كنقطة اتصال واحدة للعميل، وضمان التواصل الفعال وتوافق الخدمة</li> <li>قيادة حل الحوادث وخدمات الطلبات وممارسات إدارة المشاكل</li> <li>مراقبة أداء الخدمة، تحديد فرص التحسين، وتنفيذ تحسينات العمليات</li> <li>ضمان التصعيد والحل في الوقت المناسب وفق مصفوفة التصعيد المعرفة</li> <li>إجراء مراجعات خدمة منتظمة، بما في ذلك التقارير الأسبوعية/الشهرية وتحاضر لجنة التوجيه</li> <li>متابعة وإدارة الجوانب التجارية بما في ذلك الفوترة والسيطرة على التكاليف وهوامش الربح</li> </ul> إدارة أصحاب المصلحة والعملاء <ul> <li>بناء والحفاظ على علاقات قوية مع أصحاب مصلحة العملاء والعمل كمستشار موثوق</li> <li>إدارة توقعات العملاء والتغذية الراجعة والتصعيدات بشكل استباقي</li> <li>قيادة مبادرات رضا العملاء، بما في ذلك استبيانات CSAT وخطط التحسين</li> <li>توفير تحديثات منتظمة للأطراف المعنية حول أداء الخدمة والمخاطر والتحسينات</li> </ul> إدارة الفريق والناس <ul> <li>قيادة وإدارة فرق دعم SAP في المواقع والمواقع الخارجية، بما في ذلك العمليات 24x7</li> <li>تحديد جداول العمل وضمان الاستخدام الأمثل للموارد</li> <li>العمل كنقطة تماس رئيسية لأعضاء الفريق وضمان التواصل الفعال</li> <li>قيادة تفاعل الفريق، إدارة الأداء والاحتفاظ مع تقليل مخاطر الاستقالة</li> <li>التعاون مع فرق إدارة الموارد لتخطيط وتوظيف استباقيين</li> <li>ضمان نقل المعرفة وبناء القدرات داخل الفريق</li> </ul> العملية والحوكمة <ul> <li>تطبيق وتوجيه عمليات إدارة الخدمة المبنية على ITIL عبر الحوادث، والمشاكل، وإدارة التغيير</li> <li>التأكد من الالتزام بمتطلبات الامتثال الداخلية والخارجية</li> <li>دعم التدقيقات الداخلية والخارجية وضمان جاهزية العمليات</li> <li>قيادة مبادرات الجودة وتعزيز ثقافة التحسين المستمر</li> <li>تعريف وتحسين العمليات لرفع الكفاءة وجودة الخدمة وقيمة العميل</li> </ul> الكفاء التشغيلية والتحسين المستمر <ul> <li>تحديد فرص للأتمتة والكفاءة وتحسين الخدمة</li> <li>قيادة إدارة المشاكل الاستباقية وتحليل الأسباب الجذرية</li> <li>اقتراح تحسين النظام وتقديمه</li></ul> </div>

Bayt

Customer Experience Associate

On-site - Bahrain 28 August 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Calo (more here)Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals. We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here. Why This Role MattersWe're looking for talented, enthusiastic and dedicated Customer Experience Associates to be the main point of contact for our customers. In this role, your tasks would include addressing customer queries, sharing feedback with different departments, and identifying ways to improve our processes. What You’ll Do<ul><li>Communicating with customers over live chat and phone calls to answer their questions and help solve their problems </li><li>Building relationships with customers from the moment they speak to us by welcoming them and making sure they’re happy with their experience </li><li>Onboarding customers to kick-off their journey </li><li>Exhibiting a strong sense of empathy when dealing with people & communicating with different teams to resolve the customers’ issues </li><li>Ensuring the customer is WOW’ed by our service by going above & beyond to make sure they leave the conversation satisfied </li><li>Communicating feedback to the team and following up on resolving customers’ pain points </li></ul>What We’re Looking For<ul><li>Fresh graduate or preferably working in a customer service role for 1 - 3 years </li><li>Have excellent verbal and written communication skills in English & Arabic, and you’re also a fast typer </li><li>Passionate about problem solving; you get satisfaction from making people’s lives better </li><li>A people’s person by nature </li><li>Have a deep sense of empathy & drive to resolve customer issues </li><li>Maintain a calm demeanor when facing challenges or stressful situations </li><li>Ability to organize your time efficiently, and complete tasks in a timely manner </li><li>Interested in working on shift basis </li></ul>The Hiring Journey<ul><li>Screening meeting with our TA team </li><li>Technical interview </li><li>Culture-fit interview </li><li>Offer stage </li></ul>Ready to Join?If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let’s gooo! </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> حول Calo (المزيد هنا)تطبيق Calo يقدم خطط وجبات مخصصة للأشخاص المشغولين من خلال خوارزميات غذائية، صُنع بحب من قبل طهاة واختصاصيي تغذية ومهندسي برمجيات. تم الإطلاق في البحرين في 2019، وخلال الفترة اللاحقة قمنا بالتوسع إلى 7 دول، وسلّمنا ملايين الوجبات لعملائنا، ونوسع الآن مهمتنا لجعل الصحة سهلة للب retail وغيرها من القطاعات. نحن في مهمة نبيلة لجعل الصحة سهلة. نحن نؤمن أنها واحدة من أهم المشاكل التي يجب معالجتها في عالمنا اليوم. لدينا طموحات عالمية - ليس تفكيراً صغیراً هنا. لماذا هذه الدور مهمنبحث عن موظفي تجربة عملاء موهوبين ومتحمسين وم Dedicated ليكونوا نقطة الاتصال الرئيسية لعملائنا. في هذا الدور، ستشمل مهامك الرد على استفسارات العملاء، ومشاركة الملاحظات مع أقسام مختلفة، وتحديد طرق لتحسين عملياتنا. ما ستقوم به<ul><li>التواصل مع العملاء عبر الدردشة الحية والمكالمات الهاتفية للإجابة على أسئلتهم ومساعدتهم في حل مشاكلهم </li><li>إقامة علاقة مع العملاء من لحظة تواصلهم معنا من خلال الترحيب بهم والتأكد من رضاهم عن تجربتهم </li><li>توجيه العملاء للانطلاق في رحلتهم </li><li>إظهار تعاطف قوي عند التعامل مع الأشخاص والتواصل مع فرق مختلفة لحل مشاكل العملاء </li><li>التأكد من إعجاب العميل بخدمتنا من خلال تجاوز التوقعات لضمان رضاهم عند إنهاء المحادثة </li><li>إيصال الملاحظات إلى الفريق والمتابعة لحل نقاط ألم العملاء </li></ul>ما نبحث عنه<ul><li>خريج جديد أو يفضّل العمل في دور خدمة العملاء من 1 - 3 سنوات </li><li>يمتلك مهارات تواصل شفوية وكتابية ممتازة بالإنجليزية والعربية، وأنت أيضاً متنسرع أثناء الكتابة </li><li>شغوف بحل المشكلات؛ تشعر بالرضا من جعل حياة الناس أفضل </li><li>شخص اجتماعي بطبيعته </li><li>يملك إحساسًا عميقًا بالتعاطف واندفاع لحل مشاكل العملاء </li><li>يحافظ على هدوئه عند مواجهة التحديات أو الأوضاع المجهدة </li><li>القدرة على تنظيم وقتك بكفاءة وإتمام المهام في الوقت المحدد </li><li>مهتم بالعمل بنظام النوبات </li></ul>رحلة التوظيف<ul><li>اجتماع فحص مع فريق التوظيف لدينا </li><li>مقابلة تقنية </li><li>مقابلة مناسبة للثقافة </li><li>مرحلة العرض </li></ul>هل أنت مستعد للانضمام؟إذا كانت هذه الوظيفة تثير حماسك وتراك تطابق على الأقل 85% من المعايير أعلاه، فماذا تنتظر؟ يلا، لننطلق! </div>

Full Time Gulf Talnet

Cashier

On-site - Bahrain - Bahrain 29 July 2026

Sales

<h4>Position objective:<\/h4>\nThe role of the cashier is to efficiently handle sales transactions while providing excellent customer service. The cashier will also support operational duties assigned by the store management team, such as maintaining visual presentation standards, driving impulse buying at the counter, and promoting the loyalty program.<\/p>\n\n<h4>Key responsibility:<\/h4>\n\nCashiering<\/strong> \n<ul>\n <li>Process payments accurately, including handling cash, credit cards, and vouchers.<\/li>\n <li>Issue receipts, refunds, and change correctly.<\/li>\n <li>Ensure the cash till is balanced at the start and end of each shift, with adequate change available.<\/li>\n<\/ul>\n\nHospitality and guest service<\/strong> \n<ul>\n <li>Provide a positive first impression to customers through proper grooming and maintaining a clean, organized work area.<\/li>\n <li>Ensure all products, especially coffee, are served fresh and accurate, following the \"Always Fresh\" procedure.<\/li>\n <li>Deliver exceptional customer service by maintaining a friendly attitude, being attentive, and demonstrating product knowledge.<\/li>\n <li>Greet customers promptly, and ensure orders are processed efficiently to meet speed-of-service targets.<\/li>\n <li>Promote impulse buying by highlighting products at the counter.<\/li>\n <li>Encourage customers to subscribe to the Club Apparel loyalty program, explain its benefits, and assist with any inquiries regarding membership.<\/li>\n <li>Address customer queries related to the loyalty program, product returns, and exchanges, ensuring you are well-versed in company policies.<\/li>\n<\/ul>\n\nStore operations<\/strong> \n<ul>\n <li>Follow operational guidelines for product preparation and ensure accuracy in orders.<\/li>\n <li>Communicate product needs to maintain availability.<\/li>\n <li>Perform regular temperature checks for products and log them as required.<\/li>\n<\/ul>\n\nPolicies and procedures<\/strong> \n<ul>\n <li>Participate in store meetings and comply with all store policies.<\/li>\n <li>Maintain cleanliness and organization at the front counter, particularly during busy periods.<\/li>\n <li>Adhere to proper hygiene and sanitation procedures.<\/li>\n<\/ul>\n\nHealth & safety<\/strong> \n<ul>\n <li>Comply with occupational health and safety regulations.<\/li>\n <li>Wear required protective equipment and report any unsafe conditions or accidents.<\/li>\n<\/ul>\n\n<h4>Desired experience:<\/h4>\nCandidates should have 1-2 years of experience in a cashier or customer service role, demonstrating proficiency in point-of-sale systems, accurate cash handling, and basic math skills. Additionally, strong communication skills and attention to detail are essential for success in this position.<\/p><\/p><\/p>

<h4>الهدف من الوظيفة:<\/h4>\nالدور الخاص بالكاشير هو معالجة معاملات المبيعات بكفاءة مع توفير خدمة عملاء ممتازة. كما سيقوم الكاشير بدعم واجبات تشغيلية محددة من قبل فريق إدارة المتجر، مثل الحفاظ على معايير العرض البصري، تعزيز الشراء العفوي عند الكاشير، والترويج لبرنامج الولاء.<\/p>\n\n<h4>المسؤولية الرئيسية:<\/h4>\n\nالكاشيريه\/المحاسبة النقدية<\/strong> \n<ul>\n <li>معالجة المدفوعات بدقة، بما في ذلك التعامل مع النقد، وبطاقات الائتمان، والقسائم.<\/li>\n <li>إصدار الإيصالات، والاسترداد، والتغيير بشكل صحيح.<\/li>\n <li>التأكد من توازن صندوق النقد في بداية ونهاية كل وردية، مع وجود ما يكفي من النقد للفكة.<\/li>\n<\/ul>\n\nالضيافة وخدمة الضيف<\/strong> \n<ul>\n <li>إعطاء انطباع أول إيجابي للعملاء من خلال المظهر المهني والحفاظ على منطقة عمل نظيفة ومرتبة.<\/li>\n <li>التأكد من أن جميع المنتجات، وبخاصة القهوة، تُقدَّم طازجة وبشكل دقيق، وفق إجراء "دائمًا طازج".<\/li>\n <li>تقديم خدمة عملاء استثنائية من خلال الحفاظ على موقف ودود، والاستماع بانتباه، وإظهار معرفة المنتج.<\/li>\n <li>تحية العملاء بسرعة، والتأكد من معالجة الطلبات بكفاءة لتحقيق أهداف سرعة الخدمة.<\/li>\n <li>تشجيع الشراء العفوي من خلال إبراز المنتجات عند الكاشير.<\/li>\n <li>تشجيع العملاء للاشتراك في برنامج ولاء Club Apparel، شرح فوائده، ومساعدة أي استفسار بخصوص العضوية.<\/li>\n <li>إجابة استفسارات العملاء المتعلقة ببرنامج الولاء، والمرتجعات، والتبديل، مع الإلمام بسياسات الشركة.<\/li>\n<\/ul>\n\nتشغيل المتجر<\/strong> \n<ul>\n <li>اتباع إرشادات التشغيل لإعداد المنتجات وضمان الدقة في الطلبات.<\/li>\n <li>التواصل بشأن احتياجات المنتج للحفاظ على التوافر.<\/li>\n <li>إجراء فحوصات منتظمة لدرجة الحرارة للمنتجات وتسجيلها كما هو مطلوب.<\/li>\n<\/ul>\n\nالسياسات والإجراءات<\/strong> \n<ul>\n <li>المشاركة في اجتماعات المتجر والامتثال لجميع سياسات المتجر.<\/li>\n <li>الحفاظ على النظافة والتنظيم في عداد الواجهة الأمامية، خاصة خلال فترات الازدحام.<\/li>\n <li>الالتزام بإجراءات النظافة والتعقيم السليمة.<\/li>\n<\/ul>\n\nالصحة والسلامة<\/strong> \n<ul>\n <li>الامتثال للوائح الصحة والسلامة المهنية.<\/li>\n <li>ارتداء معدات الحماية المطلوبة والإبلاغ عن أي ظروف غير آمنة أو حوادث.<\/li>\n<\/ul>\n\n<h4>الخبرة المرغوبة:<\/h4>\nيجب أن يمتلك المرشحون من 1-2 سنة خبرة في وظيفة كاشير أو خدمة عملاء، مع إظهار الكفاءة في أنظمة نقاط البيع، والتعامل النقدي بدقة، والمهارات الأساسية في الرياضيات. بالإضافة إلى ذلك، تعد مهارات الاتصال القوية والانتباه للتفاصيل ضرورية للنجاح في هذه الوظيفة.<\/p><\/p><\/p>

Bayt

Cook II - La Plage

On-site - Bahrain Friday

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Bayt

Guest Experience Supervisor

On-site - Bahrain 7 September 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. </div>

Full Time Gulf Talnet

Prep Cook 2

On-site - Bahrain - Bahrain 4 September 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. <h4>About the role:</h4> The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 2 with passion for culinary and hospitality operations and proven leadership experience. The Prep Cook 2 will prepare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. <h4>What you will do</h4> <ul> <li>Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.</li> <li>Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.</li> <li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</li> <li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover and date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.</li> <li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li> <li>Work harmoniously and professionally with co-workers and supervisors.</li> </ul> <h4>What you bring</h4> <ul> <li>High school education, cooking school or culinary institute education or equivalent experience.</li> <li>Proficiency in the English language.</li> <li>Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.</li> <li>Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.</li> </ul>

Full Time Gulf Talnet

Kid for All Seasons Attendant

On-site - Bahrain - Bahrain 2 September 2026

Education & Training

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. <h4>About the role:</h4> The Kids Club Attendant is responsible for creating a safe, engaging, and fun environment for children participating in the Kids For All Seasons program. This role involves supervising activities, ensuring the safety and well-being of children, and delivering memorable experiences that reflect Four Seasons service standards. <h4>Job Description</h4> <ul> <li>Prepare the KFAS facility on a daily basis.</li> <li>React to changes in scheduling, weather or number of children with prepared backup plan.</li> <li>Converse with guests and answer questions regarding the hotel and spa.</li> <li>Provide orientation of KFAS facility, and when available, of the Recreation Building.</li> <li>Adhere to all corporate core standards in execution of programming.</li> <li>Ensure proper standards of hygiene and functioning of equipment and toys.</li> <li>Assist in handling guest requests, complaints, and any special problems keeping the management well-informed of action and follow-up.</li> <li>Provide personalized service for all VIPs and KFAS guests on a daily basis.</li> <li>Participate fully in all departmental training as outlined by management. Fill in any gaps in skills and knowledge.</li> <li>Respond properly in any hotel emergency or safety situation.</li> <li>Perform any other tasks or projects as assigned by the hotel management and staff.</li> <li>Build rapport with and take a genuine interest in all children and parents utilizing the club's child activity services. Supervise on-floor operations and staff during shift.</li> <li>Speak with others using clear and professional language; answer telephones using appropriate etiquette.</li> <li>Develop and maintain positive working relationships with others. Process orders or transactions from customers and collect payment as necessary.</li> </ul> <h4>Requirements:</h4> <ul> <li>Previous experience working with children in a hotel, childcare, education, recreation, or related environment preferred.</li> <li>Passion for working with children and creating engaging experiences.</li> <li>Excellent interpersonal and communication skills.</li> <li>Energetic, patient, caring, and responsible personality.</li> <li>Ability to work independently and as part of a team.</li> <li>First Aid and CPR certification is an advantage.</li> <li>Flexible to work shifts, weekends, and public holidays.</li> <li>Strong attention to safety and child welfare.</li> </ul> We look forward to receiving your application!

Full Time Gulf Talnet

Cook II

On-site - Bahrain - Manama 2 September 2026

Information Technology

<h4>Position summary</h4> Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualification</h4> <ul> <li>Education: High school diploma or G.E.D. equivalent.</li> <li>Related work experience: At least 1 year of related work experience.</li> <li>Supervisory experience: No supervisory experience.</li> <li>License or certification: None.</li> </ul> At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

1 to 5 years Naukri Gulf

Food Service Shift Lead

On-site - Bahrain - Bahrain 31 August 2026

Human Resources

Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks. Responsibilities <ul> <li>The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-1300000-02.</li> <li>Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.</li> <li>Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.</li> <li>Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.</li> <li>Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.</li> <li>Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).</li> <li>Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.</li> <li>Performs other duties as assigned.</li> </ul> Qualifications MINIMUM QUALIFICATIONS: <ul> <li>Must have a High School diploma or equivalent</li> <li>Must have and maintain a current Serve-Safe certification (Within 3 years).</li> <li>Must have a valid CPR.</li> <li>Must have a current, valid U.S. Passport and U.S. or Local Driver s License and able to drive a standard transmission vehicle.</li> <li>Must be able to read, write, speak and understand English fluently.</li> </ul> Experience: <ul> <li>A minimum of one (1) year of related work in food service with progressive supervisory experience.</li> </ul> Skills: <ul> <li>All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.</li> <li>Thorough understanding of quality customer food service and preparation of nutritional meals.</li> <li>Must be able to work under pressure.</li> <li>Service oriented.</li> </ul> At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.

Bayt

Cook II - Gourmet Lounge

On-site - Bahrain 23 August 2026

Fashion, Retail & Textile

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> الملخص الوظيفي تحضير المكونات للطهي، بما في ذلك تقسيم الحصص والتقطيع والتخزين. غسل وتقشير الفواكه والخضروات الطازجة. وزن وقياس ومزج المكونات. تجهيز وطهي الطعام وفق الوصفات ومعايير الجودة ومعايير العرض وقائمة فحص إعداد الطعام. إعداد الأطعمة الباردة. تشغيل الأفران والغلايات والشوايات وأفران الميكروويف ومقالي القلي. اختبار الأطعمة لتحديد ما إذا كانت مطبوخة بشكل كافٍ. مراقبة جودة الطعام أثناء التحضير. إعداد وتفكيك محطة العمل. تقديم الطعام بالحجم المناسب في الحاويات المناسبة. غسل وتعقيم منطقة المطبخ والطاولات والأدوات والسكاكين والمعدات. فحص وضمان صحة درجة حرارة الأجهزة والطعام. اتباع سياسات وإجراءات السلامة والأمن الخاصة بالشركة؛ إخطار المدير بمتطلبات الصيانة والحوادث والإصابات وظروف العمل غير الآمنة؛ إكمال تدريبات السلامة والشهادات. ضمان أن تكون الزي والمظهر الشخصي نظيفًا ومهنيًا؛ الحفاظ على سرية المعلومات المملوكة؛ حماية أصول الشركة. التواصل مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق الأهداف المشتركة؛ الاستماع والرد بشكل مناسب على شواغل باقي الموظفين. الالتزام بمعايير الجودة والمتطلبات. الوقوف أو الجلوس أو المشي لفترة مطولة من الوقت أو طوال فترة العمل. الوصول إلى الأعلى وتحت الركبتين، بما في ذلك الانحناء والالتواء والسحب والإنبطاح.Move، رفع، حمل، دفع، سحب، ووضع الأجسام التي لا يتجاوز وزنها 25 رطلاً دون مساعدة. أداء واجبات وظيفية أخرى معقولة حسب طلب المشرفين. المؤهلات المفضلة التعليم: شهادة الثانوية العامة أو ما يعادلها. الخبرة العملية ذات الصلة: سنة واحدة على الأقل من الخبرة ذات الصلة. الخبرة الإشرافية: بدون خبرة إشرافية. التراخيص أو الشهادات: لا شيء #LI-NS1 في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يتيح فرص متساوية للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجّع بيئة يقدّر فيها الخلفيات الفريدة لموظفينا وتُحتفى بها. قوتنا العظمى تكمن في المزيج الغني من الثقافة والمواهب والتجارب لدى موظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، حالة المحارب القديم، أو أي أساس محمي آخر وفق القانون المعمول به.  في أكثر من 100 فندق حائز على جوائز حول العالم، يخلق فريق Ritz-Carlton من السادة والسيدات تجارب استثنائية يستمر أثرها حتى بعد إقامة الضيف معنا. نستقطب أبرز محترفي الضيافة في العالم الذين ينسجون ذكريات تدوم مدى الحياة، ونعتقد أن الجميع ينجحون عندما يكونون مُتمكينًا من أن يكونوا مبدعين ومتفهمين ومتعاطفين. كل يوم، نضع معيار الخدمة الفاخرة النادرة والخاصة في جميع أنحاء العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا. سيكون دورك التأكد من أن “معايير الذهب” في The Ritz-Carlton تُقدَّم بكرم وتفكير كل يوم. المعايير الذهبية هي أساس The Ritz-Carlton وهي ما يوجهنا كل يوم لنكون أفضل من اليوم السابق. إنها هذه الأساسيات ومعتقدنا بأن ثقافتنا تقود النجاح هي ما جعلت Ritz-Carlton سمعة كعلامة عالمية رائدة في الضيافة الفاخرة. كجزء من فريقنا، ستتعلم وتطبق المعايير الذهبية، مثل وعد الموظف وقاعدة الإيمان وقيم الخدمة. ووعدنا لك هو أننا نمنحك فرصة أن تفخر بالعمل الذي تقوم به ومع من تعمل معه. بانضمامك إلى The Ritz-Carlton، تنضم إلى باقة علامات تجارية تابعة لماريوت الدولية. كن في المكان الذي يمكنك فيه أداء عملك بأفضل ما لديك، وابدأ بغرضك، وانتمِ إلى فريق عالمي رائع، وتصبح أفضل إصدار من نفسك.</div>

Up to 2 years Naukri Gulf

Analyst Cyber Security

On-site - Bahrain - Bahrain 11 August 2026

Information Technology

JOB PURPOSE Support the implementation and continuous enhancement of cyber security controls across applications, cloud infrastructure, DevOps pipelines, and operational environments by monitoring security risks, enforcing secure development and infrastructure practices, responding to security incidents, and collaborating with cross-functional teams to strengthen the organization's overall cyber resilience and secure technology operations.KEY RESPONSIBILITIES<ul><li>Design, implement, and maintain automated security checks (SAST, DAST, SCA) within the CI/CD pipeline to ensure vulnerabilities are detected and remediated early in the software development lifecycle, following the "shift-left" security approach</li><li>Partner closely with software developers to enforce secure coding standards based on frameworks such as OWASP Top 10, conduct security-focused code reviews, and provide real-time guidance on mitigating common application vulnerabilities.</li><li>Monitor and analyze security alerts across cloud environments (AWS, Azure, Oracle) using tools such as Microsoft Defender for Cloud, AWS Guard Duty and triage cloud security posture management (CSPM) findings by severity and exposure risk.</li><li>Work with the infrastructure and cloud platform engineering teams to scan and validate IaC templates (Terraform) for misconfigurations and policy violations before deployment, embedding security-as-code principles into infrastructure provisioning.</li><li>Enforce security controls for containerized workloads, including container image scanning, runtime protection, Kubernetes admission policies, and pod security standards, in collaboration with the cloud platform engineering team.</li><li>Implement and govern secrets management solutions (e.g., Azure Key Vault, AWS Secrets Manager) to prevent hardcoded credentials in repositories and ensure secure injection of secrets at runtime across development and operations environments</li><li>Monitor security systems (SIEM, XDR, IDS/IPS) to detect, triage, and respond to security incidents in a timely manner; perform in-depth log analysis, forensic investigation, and root cause analysis across both on-premises and cloud environments</li><li>Conduct threat modeling sessions with development and infrastructure teams for new applications, services, and architectural changes to proactively identify and mitigate security risks before they enter production.</li><li>Act as the security liaison across development, cloud platform engineering, and infrastructure teams; deliver security awareness training, conduct workshops on secure DevOps practices, and foster a culture of shared security responsibility.</li><li>Assess and secure APIs and microservices architectures by implementing API gateway security controls, authentication/authorization best practices (OAuth, JWT), rate limiting, and automated API security testing within the DevSecOps pipeline.</li></ul>Desired Candidate ProfileEDUCATION / QUALIFICATIONSBachelor's degree in Computer Science, Information Technology, Cybersecurity, or an equivalent major in the related field.EXPERIENCE0-2 years of experience in the related field.JOB SPECIFIC SKILLS & ATTRIBUTES<ul><li>Threat Detection and Response using any of these tools (Microsoft Defender XDR, Microsoft Sentinel, Microsoft Defender for Cloud, Microsoft Defender for Endpoint).</li><li>Vulnerability Management using any of these tools (Nessus, Qualys, OpenVAS).</li><li>Privilege Access Management (PAM) using any of these tools (Wallix, CyberArk, Beyond Trust).</li><li>Security Automation and Orchestration using any of these tools (Python, Splunk Phantom, Cortex XSOAR, Azure Sentinel).</li><li>DevSecOps use any of these tools (SonarQube, GitHub Actions, AWS Code Pipeline).</li><li>Security Hardening and Compliance using any of these tools (CIS Benchmarks, SITG Benchmarks, Qualys Policy Compliance).</li><li>Cloud Security using any of these tools (AWS Security Hub, Azure Security Center, Microsoft Defender for Cloud)</li><li>Network Security using any of these tools (Palo Alto Networks, Fortinet, Cisco ASA, Snort, Suricata)</li><li>Endpoint Security using any of these tools (Microsoft Defender for Endpoint, CrowdStrike Falcon, Sentinel One).</li></ul>About Application ProcessIf you meet the criteria and you are enthusiastic about the role, we would welcome your application. To complete the application you would need the following document(s):<ul><li>Resume/CV</li><li>Passport-size photograph</li></ul>

الغرض الوظيفي دعم تنفيذ وتحسين مستمر لضوابط الأمن السيبراني عبر التطبيقات، بنية السحابة التحتية، خطوط DevOps، وبيئات التشغيل من خلال رصد مخاطر الأمن، وتطبيق ممارسات التطوير والبنية التحتية الآمنة، والاستجابة للحوادث الأمنية، والتعاون مع فرق متعددة الوظائف لتعزيز مرونة المنظمة السيبرانية وعمليات التكنولوجيا الآمنة.المسؤوليات الأساسية<ul><li>تصميم وتنفيذ وصيانة فحوصات أمان آلية (SAST, DAST, SCA) ضمن خط أنابيب CI/CD لضمان اكتشاف الثغرات وتصحيحها مبكرًا في دورة حياة تطوير البرمجيات، وفق نهج الأمان المبدئي “shift-left”</li><li>التعاون عن كثب مع مطوري البرمجيات لفرض معايير ترميز آمنة بناءً على أطر مثل OWASP Top 10، إجراء مراجعات كود مركزة على الأمن، وتقديم إرشادات فورية حول التخفيف من الثغرات الشائعة في التطبيق.</li><li>رصد وتحليل إنذارات الأمن عبر بيئات السحابة (AWS، Azure، Oracle) باستخدام أدوات مثل Microsoft Defender for Cloud، AWS GuardDuty وتقييم نتائج إدارة وضع الأمن السحابي CSPM بحسب الخطورة والتعرّض.</li><li>العمل مع فرق الهندسة للبنية التحتية ومنصة السحابة لفحص والتحقق من قوالب IaC (Terraform) من أخطاء التكوين وانتهاكات السياسات قبل النشر، مع إدخال مبادئ الأمن ككود ضمن تجهيز البنية التحتية.</li><li>فرض ضوابط الأمن للحِمل الحاوي، بما في ذلك فحص صور الحاويات، حماية وقت التشغيل، سياسات قبول Kubernetes، ومعايير أمان الحاويات، بالتعاون مع فريق هندسة منصة السحابة.</li><li>تنفيذ وحوكمة حلول إدارة الأسرار (مثلاً Azure Key Vault، AWS Secrets Manager) لمنع الاعتماديات المُدارَة في المستودعات وضمان حقن الأسرار بشكل آمن أثناء التشغيل عبر بيئات التطوير والعمليات</li><li>رصد أنظمة الأمن (SIEM، XDR، IDS/IPS) للكشف، الفرز، والرد على الحوادث الأمنية بشكل timely؛ إجراء تحليل عميق للسجلات، التحقيق الجنائي، وتحليل السبب الجذري عبر البيئات المحلية والسحابية</li><li>عقد جلسات نمذجة التهديد مع فرق التطوير والبنية التحتية للأنظمة الجديدة والخدمات والتغييرات المعمارية لتحديد وإجراءات التخفيف من مخاطر الأمن قبل دخولها إلى الإنتاج.</li><li>التصرف كحلقة اتصال أمنية عبر فرق التطوير وهندسة منصة السحابة والبنية التحتية؛ تقديم تدريب توعية أمنية، عقد ورش عمل حول ممارسات DevOps الآمنة، وتعزيز ثقافة المسؤولية الأمنية المشتركة.</li><li>تقييم وتأمين APIs وهندسة الخدمات الدقيقة من خلال تطبيق ضوابط أمان بوابة API، أفضل ممارسات المصادقة/التفويض (OAuth، JWT)، التحديد الأُسي، واختبار أمان API الآلي ضمن خط DevSecOps.</li></ul>الملف المرغوب به للمرشحالتعليم / المؤهلاتدرجة البكالوريوس في علوم الحاسوب، تكنولوجيا المعلومات، الأمن السيبراني، أو تخصص مكافئ في المجال ذي الصلة.الخبرة0-2 سنوات من الخبرة في المجال المتعلق.المهارات والسمات الخاصة بالوظيفة<ul><li>كشف الاستهداف والاستجابة باستخدام أي من هذه الأدوات (Microsoft Defender XDR، Microsoft Sentinel، Microsoft Defender for Cloud، Microsoft Defender for Endpoint).</li><li>إدارة الثغرات باستخدام أي من هذه الأدوات (Nessus، Qualys، OpenVAS).</li><li>إدارة وصول الامتيازات PAM باستخدام أي من هذه الأدوات (Wallix، CyberArk، Beyond Trust).</li><li>أتمتة وأوركسترة الأمن باستخدام أي من هذه الأدوات (Python، Splunk Phantom، Cortex XSOAR، Azure Sentinel).</li><li>استخدام DevSecOps لأي من هذه الأدوات (SonarQube، GitHub Actions، AWS Code Pipeline).</li><li>التقوية والامتثال الأمني باستخدام أي من هذه الأدوات (CIS Benchmarks، SITG Benchmarks، Qualys Policy Compliance).</li><li>الأمن السحابي باستخدام أي من هذه الأدوات (AWS Security Hub، Azure Security Center، Microsoft Defender for Cloud)</li><li>أمن الشبكات باستخدام أي من هذه الأدوات (Palo Alto Networks، Fortinet، Cisco ASA، Snort، Suricata)</li><li>أمن نقاط النهاية باستخدام أي من هذه الأدوات (Microsoft Defender for Endpoint، CrowdStrike Falcon، Sentinel One).</li></ul>حول عملية التقديمإذا كنت تستوفي المعايير وتجد الدور مثيرًا، فسنرحب بتقديمك. لإكمال الطلب ستحتاج إلى الوثيقة/الوثيقات التالية:<ul><li>السيرة الذاتية</li><li>صورة بحجم جواز السفر</li></ul>

Full Time Gulf Talnet

Cook II

On-site - Bahrain - Manama 3 August 2026

Information Technology

<h4>Position summary</h4> Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualification</h4> Education: High school diploma or G.E.D. equivalent. Related work experience: At least 1 year of related work experience. Supervisory experience: No supervisory experience. License or certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz-Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h4>مُلخّص الموقع الوظيفي</h4> تحضير المكوّنات للطهي، بما في ذلك التقسيم والتقطيع والتخزين. غسل وتقشير الفواكه والخضروات الطازجة. وزن وقياس وخلط المكوّنات. تحضير وطهي الطعام وفقًا للوصفات، معايير الجودة، معايير التقديم، وقائمة فحص إعداد الطعام. تحضير الأطعمة الباردة. تشغيل الأفران، المواقد، الشوايات، أفران الميكروويف، والمقالي العميقة. اختبار الأطعمة لتحديد ما إذا كانت مطبوخة بشكل كافٍ. رصد جودة الطعام أثناء التحضير. تجهيز مكان العمل وفكه. تقديم الطعام بحصص مناسبة في أوعيـة مناسبة. غسل وتعقيم منطقة المطبخ والطاولات والأدوات والسكاكين والمعدات. فحص والتأكد من صحة درجة حرارة الأجهزة والطعام. اتباع جميع سياسات وإجراءات الشركة الخاصة بالسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة، الحوادث، الإصابات، وظروف العمل غير الآمنة إلى المدير؛ إكمال تدريب السلامة والشهادات. ضمان أن يكون الزي والمظهر الشخصي نظيفين ومحترفين؛ الحفاظ على سرية المعلومات المملوكة؛ حماية أصول الشركة. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق الأهداف المشتركة؛ الاستماع والاستجابة بشكل مناسب إلى مخاوف بقية الموظفين. ضمان التزام بمعايير الجودة وتوقعاتها. الوقوف، الجلوس، أو المشي لفترة طويلة من الزمن أو طوال نوبة العمل. الوصول فوق وتحت الركبة، بما في ذلك الانحناء، الالتواء، السحب، والانحناء للأسفل. التحرك، رفع، حمل، دفع، سحب، ووضع أشياء تزن حتى 25 رطلاً أو أقل دون مساعدة. أداء واجبات وظيفية أخرى معقولة كما يطلبها المشرفون. <h4>المؤهلات المفضلة</h4> التعليم: شهادة الثانوية العامة أو ما يعادلها. الخبرة العملية ذات الصلة: ما لا يقل عن سنة واحدة من الخبرة العملية ذات الصلة. الخبرة الإشرافية: بدون خبرة إشرافية. رخصة أو شهادة: لا شيء في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يوفر مساواة في الفرص، مرحّبين بالجميع ومنحهم الوصول إلى الفرصة. نحن نشجع بيئة تُقدِّر وتحتفل بالخلفيات الفريدة لموظفينا. أقوى ميزة لنا هي المزيج الغني من الثقافة والمواهب والتجارب لدى موظفينا. نحن ملتزمون بعدم التمييز على أساس أي صفة محمية، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو أي أساس محمي آخر وفق القانون المعمول به. في أكثر من 100 منشأة حاصلة على جوائز حول العالم، يخلق رواد The Ritz-Carlton من السيدات والسادة تجارب استثنائية تظل طويلة بعد إقامة الضيف معنا. جاذبين أبرز محترفي الضيافة في العالم الذين يصنعون ذكريات تدوم مدى الحياة، نؤمن بأن everyone ينجح عندما يُسمح له بأن يكون مبدعاً ومدروساً ومتفهّماً. كل يوم، نحدد معايير خدمة فاخرة نادرة وخاصة في جميع أنحاء العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا. دورك سيكون التأكد من أن معايير The Ritz-Carlton الذهبية تُقدَّم بلطف وتفكير كل يوم. المعايير الذهبية هي أساس The Ritz-Carlton وهي ما يوجهنا كل يوم للأفضل من اليوم السابق. إنها هذه الأساسيات وإيماننا بأن ثقافتنا تقود النجاح التي جعلت من The Ritz-Carlton علامة تجارية عالمية رائدة في ضيافة الفخامة. كجزء من فريقنا، ستتعلم وتحتذى بالمعايير الذهبية، مثل وعد الموظف لدينا، القناعة، وقيم الخدمة لدينا. ووعدنا لك هو أننا نوفر لك فرصة أن تفخر بعملك وبمن تعمل معه. بانضمامك إلى The Ritz-Carlton، أنت تنضم إلى مجموعة من العلامات التجارية مع Marriott International. كن حيث يمكنك أن تبذل أفضل ما لديك، ابدأ هدفك، انتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك.

Bayt

Cook II

On-site - Bahrain 3 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> ملخص المنصب تحضير المكونات للطبخ، بما في ذلك التقسيم، والفرم، وتخزين الطعام. غسل وتقشير الفواكه والخضروات الطازجة. وزن وقياس وخلط المكونات. إعداد وطهي الطعام وفق الوصفات، ومعايير الجودة، ومعايير العرض، وقائمة فحص إعداد الطعام. تحضير الأطعمة الباردة. تشغيل أفران، مواقد، شوايات، أفران الم JUICE؟ </div>

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