Seafood Chef Jobs in Bahrain
2 Jobs Found
Confidential
Bahrain - capital government
<p>Cook Wanted – Restaurant</p><p>We are looking for an experienced <strong>Cook</strong> to join our restaurant team.</p><p><strong>Job Responsibilities:</strong></p><ul><li>Prepare and cook meals and dishes.</li><li>Follow the restaurant’s recipes and presentation standards.</li><li>Prepare and organize ingredients.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Follow food safety and hygiene standards.</li><li>Work efficiently under pressure and as part of a team.</li></ul><p><strong>Requirements:</strong></p><ul><li>Previous experience in cooking, preferably in a restaurant.</li><li>Good cooking skills and attention to detail.</li><li>Ability to work quickly and efficiently.</li><li>Punctual, responsible, and committed.</li><li>Ability to work well as part of a team.</li></ul><p><strong>Location:</strong> Bahrain<br><strong>Position:</strong> Cook</p>
AL AREEN LEISURE AND TOURISM CO THE LOST PARADISE OF DILMUN W.L.L
Bahrain - Manama
<p>Food preparation and cooking</p><ul><li><p>Carry out precise mise en place for the assigned section: brunoise, julienne, tourné, portioning and trimming to the Chef's specification.</p></li><li><p>Prepare and cook dishes to standard recipes, weights and plating guides, matching the photo spec for every plate.</p></li><li><p>Prepare stocks, jus, emulsions, reductions, purees and garnishes from scratch.</p></li><li><p>Use fine dining techniques as trained: sous-vide, confit, curing, smoking, tempering and precise temperature cooking.</p></li><li><p>Handle premium ingredients (wagyu, seafood, caviar, truffle, foie gras) with minimal waste.</p></li><li><p>Rotate between garde manger, entremetier, poissonnier, saucier and pâtisserie for training and cover.</p></li></ul><p>Fine dining service</p><ul><li><p>Support à la carte, tasting menu, chef's table and private dining service at the pass.</p></li><li><p>Respond to calls from the pass quickly and time each course to the Chef's call.</p></li><li><p>Plate with tweezers and precision, keeping plate rims clean and presentation identical across covers.</p></li><li><p>Adapt dishes for allergies and dietary requests (vegan, gluten-free, halal) exactly as the Chef instructs.</p></li><li><p>Help with menu tastings, new dish trials and seasonal menu changes.</p></li><li><p>Cover banquets, in-room dining and hotel events when the rota requires.</p></li></ul><p>Stock and store control</p><ul><li><p>Receive deliveries and check quantity, quality and temperature against orders.</p></li><li><p>Label, date and store all food correctly, following FIFO (first in, first out).</p></li><li><p>Record waste and report low stock or poor-quality produce to the Chef de Partie.</p></li><li><p>Complete daily requisitions from the main store.</p></li></ul><p>Teamwork and communication</p><ul><li><p>Follow instructions from the Chef de Partie, Sous Chef and Executive Chef.</p></li><li><p>Attend briefings and share section issues at shift handover.</p></li><li><p>Report customer allergy requests and equipment faults immediately.</p></li><li><p>Take part in training sessions and help new trainees learn basic tasks.</p></li><li><p>Carry out other reasonable duties requested by management.</p></li></ul><p>Food safety, hygiene and HSE</p><ul><li><p>Follow HACCP procedures and Bahrain Ministry of Health food safety requirements.</p></li><li><p>Record fridge, freezer and food core temperatures on the daily logs.</p></li><li><p>Prevent cross-contamination with colour-coded boards and correct storage of raw and cooked foods.</p></li><li><p>Handle allergen orders exactly as the allergen matrix states.</p></li><li><p>Clean and sanitise the workstation, utensils and equipment to the cleaning schedule.</p></li><li><p>Wear full, clean uniform and follow personal hygiene rules at all times.</p></li><li><p>Use knives, slicers, fryers and ovens safely and report any hazard or accident at once.</p></li><li><p>Know fire, gas-leak and first aid procedures for the kitchen.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>HACCP </p>