Buyer for Supermarket

Bahrain

Key Responsibilities:

  • Procurement & Sourcing:
  • Manage the end-to-end procurement process for both food and non-food categories.
  • Identify and source new products based on market trends and customer preferences.
  • Negotiate favorable terms and pricing with suppliers to ensure competitive pricing.
  • Vendor & Supplier Management:
  • Establish and maintain strong relationships with local and international suppliers.
  • Monitor supplier performance to ensure compliance with quality, delivery schedules, and contractual agreements.
  • Conduct regular reviews with suppliers to ensure product availability and resolve issues.
  • Category & Inventory Management:
  • Develop and implement category plans for food and non-food products, aligning with business goals and market trends.
  • Optimize stock levels through effective demand forecasting, ordering, and stock replenishment strategies.
  • Analyze product performance, adjust buying strategies accordingly, and manage stock turn to avoid overstock or shortages.
  • Market & Trend Analysis:
  • Conduct market research to stay updated with current trends in both food and non-food sectors.
  • Assess competitor activity to inform pricing strategies and identify opportunities for new product introductions.
  • Work with the marketing and merchandising teams to develop promotions, pricing strategies, and in-store displays.
  • Cost & Budget Management:
  • Ensure budget adherence while managing cost efficiency in product procurement.
  • Maximize profit margins by evaluating product cost and optimizing procurement costs through strategic buying.
  • Manage pricing strategies for the supermarket’s competitive edge.
  • Cross-Functional Collaboration:
  • Collaborate with the merchandising, operations, and finance teams to drive effective category management.
  • Work with logistics teams to ensure smooth inbound deliveries and stock distribution across stores.


Skills

Key Qualifications & Experience:

  • Bachelor’s degree in Business, Supply Chain Management, or a related field.
  • 5-7 years of experience in retail buying/procurement, with specific experience in food and non-food categories.
  • Strong knowledge of procurement processes, supplier negotiation, and category management in the supermarket/retail industry.
  • Proven ability to manage vendor relationships and negotiate contracts effectively.
  • Expertise in demand forecasting, inventory control, and market trend analysis.
  • Excellent communication, negotiation, and analytical skills.
  • Ability to thrive in a fast-paced, high-volume retail environment.
  • Knowledge of retail ERP systems and procurement software.

Skills:

  • Procurement & Vendor Management
  • Category Strategy & Market Analysis
  • Cost Management & Negotiation
  • Inventory Management & Stock Replenishment
  • Product Sourcing (Food & Non-Food)
  • Strong Analytical & Communication Skills
  • Cross-functional Collaboration


Post date: 28 October 2024
Publisher: Bayt
Post date: 28 October 2024
Publisher: Bayt