Job Responsibilities:

• Curate wine lists to complement the fine dining experience offered by the standalone restaurant.
• Provide recommendations and expert advice to guests on wine selection based on their preferences and menu choices.
• Maintain and manage the restaurant's wine inventory, ensuring proper storage and rotation of wines.
• Train and educate staff on wine service techniques and wine pairings with dishes on the menu.
• Participate in regular tasting sessions to stay updated on new wines and vintages in order to enhance guests' dining experience.
• Collaborate with the culinary team to develop wine pairing menus for special events and promotions.

Skills

Essential Qualifications:

• 5+ years of experience as a Sommelier in a fine-dining establishment.
• Extensive knowledge of wine varieties, regions, vintages, and proper serving techniques.
• Excellent communication and interpersonal skills to interact effectively with guests and staff.
• Strong organizational skills with attention to detail in managing wine inventory and cellar.
• WSET or similar wine certification is preferred.

Desired Experience:

• Experience working in standalone fine dining restaurants.
• Proven track record of creating successful and profitable wine programs.
• Familiarity with the local and international wine market trends.
• Ability to work under pressure and in a fast-paced environment.