Main Objectives: Supervise Hygiene Shift Leaders to ensure adherence to cleaning

schedules as per the Quality Assurance Manual. Maintain sufficient stocks of cleaning

chemicals and oversee pest control.

Main Duties:

 Supervise hygiene staff, ensure efficient cleaning, assist as needed, and train staff.

 Compile and submit daily hygiene reports for section head approval.

 Assist with pest control in the Catering department.

 Order and maintain stock of cleaning equipment and disposables.

 Evaluate new cleaning equipment and chemicals for cost-effectiveness.

 Prepare maintenance work orders for defective equipment.

 Collect water samples for microbiological analysis.

 Ensure food handling staff meet annual medical checkup requirements.

 Comply with health, safety, and security regulations.

Work Contacts: Internal - Department/section head; External - Chemical suppliers and pest

control company.

Supervision: Works independently with random supervisor reviews.

Safety & Security: Coordinate with Security Manager and Head of Ramp Safety & ERP for

security and safety compliance.

Work Environment: Air-conditioned environment.

Skills

Minimum Requirements:

 Education: High School certificate.

 Experience: 5 years in a similar role.

 Skills: Knowledge of hygiene standards, risk assessment, communication,

collaboration, and problem-solving.