Job Responsibilities:
- Plan, organize, and oversee all events and catering operations within the boutique hotel.
- Coordinate with clients to understand their event requirements and ensure a high level of customer satisfaction.
- Manage all aspects of event planning, including budgeting, logistics, and staffing.
- Collaborate with the culinary team to create innovative menus tailored to each event.
- Ensure seamless execution of events, including setup, service, and breakdown.
- Maintain relationships with vendors, suppliers, and other partners to enhance event offerings.
- Implement strategies to attract new clients and increase event bookings.
- Monitor event performance and feedback to continuously improve service quality.
Skills
Essential Qualifications:
- Excellent organizational and communication skills.
- Strong attention to detail and ability to multitask effectively.
- Demonstrated leadership and problem-solving capabilities.
- Customer-centric approach with a focus on delivering exceptional experiences.
- Ability to work well under pressure and adapt to changing circumstances.