Event & Catering Manager_5*Boutique Hotel

lxbfYeaa - Bahrain - Manama Bahrain

Job Responsibilities:

  • Plan, organize, and oversee all events and catering operations within the boutique hotel.
  • Coordinate with clients to understand their event requirements and ensure a high level of customer satisfaction.
  • Manage all aspects of event planning, including budgeting, logistics, and staffing.
  • Collaborate with the culinary team to create innovative menus tailored to each event.
  • Ensure seamless execution of events, including setup, service, and breakdown.
  • Maintain relationships with vendors, suppliers, and other partners to enhance event offerings.
  • Implement strategies to attract new clients and increase event bookings.
  • Monitor event performance and feedback to continuously improve service quality.


Skills

Essential Qualifications:

  • Excellent organizational and communication skills.
  • Strong attention to detail and ability to multitask effectively.
  • Demonstrated leadership and problem-solving capabilities.
  • Customer-centric approach with a focus on delivering exceptional experiences.
  • Ability to work well under pressure and adapt to changing circumstances.


Post date: 12 August 2024
Publisher: Bayt
Post date: 12 August 2024
Publisher: Bayt