Description 

Job Announcement Head Chef / Tournant Fine Dining

Join Our Team

We are seeking an exceptional Culinary Professional to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.

Key Requirements

Professional Experience

• Minimum 8 10 years of experience in internationally recognized 5-star luxury hotels across Europe.
• Minimum 6 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.
• Proven track record of delivering exceptional guest experiences in high-end dining environments.
• Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

Desired Profile

• Highly passionate and dedicated hospitality professional.
• Self-motivated leader with a strong drive for excellence.
• Entrepreneurial mindset with the ability to identify opportunities, drive innovation, and improve profitability.
• Inspirational team builder with excellent coaching and mentoring skills.
• Hands-on operator with exceptional attention to detail.
• Strong commercial acumen and business management capabilities.
• Ability to thrive in a fast-paced, performance-driven environment.
• Outstanding communication and interpersonal skills.
• International experience and multicultural awareness.

Key Responsibilities

• Lead daily restaurant operations while maintaining world-class service standards.
• Drive guest satisfaction and create memorable dining experiences.
• Develop, mentor, and inspire high-performing service teams.
• Collaborate closely with culinary leadership to ensure seamless execution.
• Manage budgets, labor costs, profitability, and operational efficiencies.
• Implement innovative concepts and continuously elevate the guest journey.
• Ensure compliance with all health, safety, and quality standards.
• Support business growth through strategic planning and revenue-generating initiatives.
• Shape, develop and influence our dining concepts