Company description<\/h4>\n

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as \"The Palace of the Secret Garden.\" With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.<\/p>\n

Job description<\/h4>\n

Supervises, coordinates and participates in the preparation of all mise en place and setting up of each menu.
\nChecks the daily functions to determine the kind and quantity of items to be prepared.
\nPrepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement.
\nDispenses food only against micros checks or in case of micros failure, captain's order.
\nTastes all the food during preparation.
\nEnsures the food is prepared efficiently and of the highest quality.
\nEnsures the personnel handle and use the kitchen utensils properly.
\nSees that the food leaving the kitchen is tasted correctly and is presented correctly.
\nEnsures the cleanliness of all utensils, cooking equipment, working tables, and cold room at all times.
\nMakes sure that after every function all food items are properly stored to avoid any spoilage.
\nOther duties and responsibilities which might be assigned from time to time by the Executive Chef.<\/p>\n

Qualifications<\/h4>\n

Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
\nCulinary degree or diploma preferred.
\nStrong knowledge of various cuisines, cooking techniques, and international culinary trends.
\nExcellent leadership, communication, and interpersonal skills.
\nAbility to thrive in a fast-paced environment and handle pressure with grace and professionalism.
\nFlexibility to work evenings, weekends, and holidays as required.
\nKnowledge of HACCP and food safety standards.
\nPassion for culinary excellence and a commitment to continuous learning and development.<\/p>\n

Additional information<\/h4>\n

Opportunity to join the first Raffles in Bahrain.
\nEmployee benefit card offering discounted rates in Accor worldwide.
\nLearning programs through our Academies.
\nOpportunity to develop your talent and grow within your property and across the world!
\nAbility to make a difference through our Corporate Social Responsibility activities.<\/p><\/p>

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