Operational Management • Oversee daily operations of 30+ F&B outlets, including both café and fine dining concepts. • Ensure consistent service quality, operational standards, and brand integrity across all locations. • Implement and maintain standard operating procedures (SOPs) for all outlets. • Maintain a strong floor presence, conducting regular site visits and operational audits. Financial & P&L Management • Manage full P&L responsibility for all outlets, ensuring profitability and cost control. • Monitor and optimize food cost, labor cost, and operational expenses. • Analyze financial reports and implement corrective actions to improve margins. • Develop and manage annual budgets and financial forecasts. Pre-Opening & Expansion • Lead pre-opening activities for new outlets, including operational setup, staffing, and supplier coordination. • Support the launch of new concepts and scaling of existing brands. • Coordinate with design, construction, and procurement teams for new store openings. Team Leadership & Development • Lead, mentor, and develop store managers and operational teams. • Identify training needs and implement development programs to enhance team performance. • Foster a positive, high-performance culture across all outlets. Strategic Planning & Business Growth • Develop and execute operational strategies to drive sales and customer satisfaction. • Create and implement low-season recovery plans to maintain revenue during off-peak periods. • Identify opportunities for operational efficiency and cost savings. • Collaborate with marketing and brand teams to align operations with promotional activities. Supplier & Inventory Management • Oversee supplier relationships, procurement, and inventory control. • Ensure consistent quality and cost-effectiveness of all food and beverage supplies. • Monitor stock levels and minimize wastage across all outlets. Compliance & Standards • Ensure all outlets comply with health, safety, and hygiene regulations. • Maintain international franchise or premium brand standards where applicable. • Conduct regular quality assurance audits and implement corrective actions

• Strong experience managing both café and fine dining operations. • Multi-unit F&B management experience handling 30+ stores. • Strong knowledge of P&L, food cost, labor cost, and operational controls. • Experience in pre-opening and operational setup. • Hands-on operational approach with strong floor presence. • Bahrain or GCC market experience is preferred. • International franchise or premium brand background is preferred. • Experience handling both casual and luxury dining concepts is preferred. • Experience creating low-season recovery plans is preferred. • Background in launching new concepts or scaling brands is preferred. • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.