Job Description

Roles & Responsibilities

General Responsibilities:

• Ensure that food is delivered to the correct table while it is still hot and in an appealing manner.
• Carry multiple plates at once to maximize efficiency and minimize the time between the kitchen and the table. 
• Ensure that food is delivered to the correct table while it is still hot and in an appealing manner. 
• Act as a liaison between the kitchen and the serving staff, conveying any special requests or dietary requirements. 
• Inform servers of any issues or delays with orders. 
• Check orders before delivery to ensure they are complete and meet the restaurant’s quality standards. 
• Ensure that the presentation of the food matches the restaurant's standards. 
• Delivering take away food to car pickup customers and helping with refills to aid Food Servers during peak restaurant times. 
• Interact with customers in a friendly and professional manner, answering any immediate questions or concerns. 
• Assist servers in responding to customer needs and requests. 
• Work with restaurant staff to create a positive dining experience for guests. 
•  Greet customers whenever possible.
• Alert s Assist with outdoor events whenever given the responsibility to work on one.