· Attend to tables in the dining area.
· Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
· Prepare fresh garnishes for drinks.
· Stock ice, glassware, and paper supplies.
· Restock bar with liquor and supplies.
· Transport supplies to bar set-up area.
· Wash soiled glassware.
· Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.
· Process all payment methods.
· Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
· Secure liquors, beers, wines, coolers, cabinets, and storage areas.
· Complete closing duties.
· Follow all company and safety and security policies and procedures
· Report any maintenance problems, safety hazards, accidents, or injuries
· Complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional.
· Maintain confidentiality of proprietary information; protect company assets.
· Support all co-workers and treat them with dignity and respect.