Job Description: Director of Food & Beverage

• Job Responsibilities:
• Oversee all aspects of the food and beverage operations including budgeting, purchasing, and quality control.
• Develop and implement strategies to maximize revenue and profitability while maintaining high standards.
• Manage and motivate the food and beverage team to deliver exceptional guest service and ensure smooth operations.
• Create and execute innovative menus that meet the needs of guests and reflect the brand's image.
• Monitor and analyze customer feedback and industry trends to continuously improve offerings.
• Ensure compliance with health and safety regulations at all times.

Skills

• Essential Qualifications:
• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Proven experience in a similar role in the hospitality industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Desired Experience:
• Experience in creating successful food and beverage strategies in a luxury hotel or resort.
• Demonstrated track record of achieving revenue targets and cost control measures.
• Knowledge of industry trends and a passion for delivering exceptional dining experiences.
• Previous experience managing a diverse team and fostering a positive work environment.