Job Responsibilities:
- Prepare a variety of desserts, pastries, and baked goods according to the recipes and standards of the establishment.
- Assist in creating new pastry items and menu development.
- Ensure the cleanliness and organization of the pastry section.
- Collaborate with the pastry chef and kitchen team to ensure smooth operations.
- Follow food safety and sanitation guidelines to maintain high quality and safety standards.
- Monitor inventory levels and assist in ordering supplies as needed.
Skills
Essential Qualifications:
- Proven experience working as a Commis Pastry or in a similar role.
- Knowledge of pastry techniques, ingredients, and equipment.
- Ability to follow recipes accurately and work in a fast-paced kitchen environment.
- Strong attention to detail and passion for creating high-quality desserts.
- Good communication skills and the ability to work well in a team.
Desired Experience:
- Previous experience working in a fine-dining restaurant or similar upscale establishment preferred.
- Familiarity with pastry trends and willingness to learn and grow in the role.