Job Responsibilities:

• Assist in the preparation of Italian cuisine dishes as per the recipes and standards set by the Head Chef.
• Ensure high-quality food preparation, cooking, and presentation of all Italian dishes.
• Support in maintaining cleanliness and order in the kitchen areas, including storage spaces and workstations.
• Work closely with the culinary team to coordinate kitchen activities and ensure timely food service.
• Contribute to menu planning, recipe development, and innovation in the Italian cuisine section.
• Adhere to food safety and sanitation regulations at all times.
• Assist in inventory management, stock rotation, and ordering of ingredients necessary for Italian dishes.
• Collaborate with the Chef de Partie and Sous Chef in various kitchen duties as needed.

Skills

Essential Qualifications:

• Culinary diploma or degree in Food Production or related field.
• Prior experience in Italian cuisine cooking techniques and dishes.
• Knowledge of food safety and sanitation regulations.
• Strong communication skills and ability to work well in a team environment.
• Attention to detail and ability to follow recipes accurately.

Desired Experience:

• Minimum of 2 years of experience in a professional kitchen environment, preferably in Italian cuisine.
• Experience working in a fast-paced restaurant setting.
• Knowledge of kitchen equipment and tools used in Italian cuisine cooking.