Job Responsibilities:

• Oversee and manage all catering operations within an industrial setting.
• Develop and implement catering contracts in accordance with client requirements.
• Ensure high-quality food service delivery and customer satisfaction.
• Manage catering staff, including hiring, training, and performance evaluation.
• Coordinate logistics for catering events, including menu planning, food preparation, and setup.
• Monitor catering budgets, expenses, and profitability.
• Maintain relationships with clients, suppliers, and vendors.
• Ensure compliance with health and safety regulations in all catering activities.
• Identify opportunities for business growth and expansion in the catering sector.

Skills

Essential Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Proven experience in industrial catering management.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety standards and regulations.
• Ability to work under pressure and meet deadlines.
• Proficient in Microsoft Office suite and catering software.

Desired Experience:

• Previous experience in contract management and negotiation.
• Experience in industrial catering within the Middle East region, preferably Bahrain.
• Knowledge of Bahraini dining preferences and culinary trends.