Job Responsibilities:
- Oversee the operations of multiple restaurant locations within the designated region.
- Develop and implement business strategies to drive revenue and profitability across all units.
- Ensure adherence to company policies, procedures, and standards at each restaurant.
- Manage and mentor a team of restaurant managers to achieve operational excellence.
- Monitor and analyze financial performance, including budgets, sales, and expenses.
- Collaborate with the marketing team to create and execute promotions and marketing campaigns.
- Maintain high levels of customer satisfaction and handle any escalated customer issues.
Skills
Essential Qualifications:
- Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Proven experience in managing multiple restaurant locations within the food industry.
- Strong leadership skills with the ability to motivate and develop teams.
- Excellent communication and interpersonal abilities.
- Knowledge of restaurant operations, food safety regulations, and industry trends.
Desired Experience: 12-20 years