- Assist the Restaurant Manager in daily operations of the restaurant
- Ensure customer satisfaction by providing excellent service
- Supervise and train restaurant staff
- Manage inventory and order supplies
- Maintain cleanliness and sanitation standards
- Handle customer complaints and resolve issues
- Assist in developing and implementing marketing strategies
Skills
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent problem-solving skills
- Attention to detail
- Knowledge of food safety regulations
Desired Experience:
Up to 3 years of experience in a asst restaurant management role