Job Description: 

• Planning and organizing production schedules.
• Conduct studies to discover ways to improve the efficiency of production processes.
• Create work shifts to ensure round-the-clock food production operations.
• Set production objectives and implement action plans for achieving set targets.
• Allot work tasks to company staff according to their specialization and history.
• Monitor every aspect of production to ensure compliance with established procedures and standards.
• Assessing project and resource requirements. Conduct forecasts to identify potential risks and contingencies in a proposed project.
• Maintain accurate inventory of raw materials and processed food products.
• Estimating, negotiating, and agreeing on budgets and timescales with clients and managers.
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety, ensure that health and safety regulations are met, and ensure all company regulations and government legislations are adhered to.
• In collaboration with the Quality Manager, determining quality control standards.
• Overseeing production processes.
• Carry out surveys to identify customer requirements and adjust to meet such needs
• Re-negotiating timescales or schedules as necessary.
• Participate in the process of Selecting and ordering materials.
• Ensure products and raw materials are stored properly at optimum conditions,
• Prepare periodic reports to update upper management on food production activities.
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations.
• Liaising with purchasing, Supply Chain, and exporting departments to ensure that products are available to meet customers’ requirements.
• Oversee the hiring and training of food production personnel and organizing relevant training sessions.

Education/Experience requirements: 

• Bachelor’s degree in food science, food technology, manufacturing engineering, or a similar discipline.
• Salary 1300 - 1400 BHD + Medical Insurance

Skills:

• Food manufacturing /Processing is a must (seafood experience will be an advantage).
• At least 5 years of experience as a seafood production technician.
• Strong leadership skills.
• Fluency in English Language.
• Excellent communication skills.