Job Responsibilities:

• Manage the overall operations of the restaurant outlet
• Ensure high levels of customer satisfaction through excellent service
• Recruit, train, and supervise restaurant staff
• Develop and implement promotional strategies to increase revenue
• Oversee inventory management and control food and beverage costs
• Maintain standards of sanitation, cleanliness, and safety
• Handle customer complaints efficiently and resolve issues promptly
• Collaborate with the culinary team to create and update menu offerings
• Ensure compliance with health and safety regulations

Skills

Essential Qualifications:

• Bachelor's degree in Hospitality Management or related field
• Proven work experience as a Restaurant Manager or similar role
• Excellent communication and interpersonal skills
• Strong leadership and decision-making abilities
• Knowledge of restaurant management software and MS Office
• Ability to work in a fast-paced environment and multitask effectively

Desired Experience:

• Experience in managing high-end restaurants or hotel outlets
• Demonstrated success in increasing revenue and improving profitability
• Familiarity with culinary trends and menu planning
• Previous experience in Bahrain or Gulf region is a plus