Job Responsibilities:
- Manage kitchen operations and ensure the highest quality of food production in a 5-star hotel setting.
- Supervise and train kitchen staff, delegate tasks, and maintain a positive work environment.
- Create innovative and seasonal menus, as well as oversee menu planning and costing.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with other departments to ensure guest satisfaction and smooth operations.
Skills
Essential Qualifications:
- Degree in Culinary Arts or related field.
- Proven experience as a Chef De Cuisine in a luxury hotel or fine dining establishment.
- Strong leadership and communication skills.
- Passion for creating exquisite culinary experiences.
- Ability to work in a fast-paced environment and manage multiple priorities.
Desired Experience:
- Minimum of 3 years of experience as a Chef De Cuisine.
- Experience in managing high-volume kitchen operations.
- Previous experience in menu development and cost control.