Job Description
Roles & Responsibilities
- Develop and implement food safety protocols, ensuring compliance with local and international regulations to mitigate risks.
- Conduct regular inspections and audits of food handling processes, identifying areas for improvement and implementing corrective actions promptly.
- Provide training and guidance to staff on food safety practices, emphasizing the importance of hygiene and sanitation in food preparation areas.
- Monitor temperature controls and storage conditions to ensure food products remain safe and within specified guidelines.
Desired Candidate Profile
- Bachelor's degree in Food Science, Microbiology, or a related field, with a strong foundation in food safety principles.
- Minimum 3 years of hands-on experience in food safety or quality assurance roles, preferably within the food manufacturing industry.
- Certification in food safety management systems, such as HACCP or ISO 22000, demonstrating a commitment to industry standards.
- Ability to communicate fluently in English; proficiency in additional languages is a plus for multinational environments.