Job Description

Roles & Responsibilities

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes, maintaining food safety and hygiene standards, and leading the kitchen team to deliver exceptional dining experiences. The successful candidate will demonstrate strong leadership, excellent culinary skills, and the ability to thrive in a fast-paced environment while maintaining operational efficiency and cost control.

What is in it for you: Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! Ignite your skills with our cutting-edge Academies for rapid professional growth. Cultivate your talents and watch your career flourish, locally and globally. Drive change through impactful Corporate Social Responsibility activities. Immerse yourself in a vibrant work environment with extraordinary colleagues. Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities:

Kitchen Operation

• Assist in planning, organizing, and supervising all kitchen activities.
• Ensure food is prepared and presented according to established recipes and standards.
• Monitor food quality, portion control, and presentation.
• Oversee kitchen operations in the absence of the Executive Chef.

Team Leadership

• Supervise, train, and mentor kitchen staff.
• Delegate tasks and ensure efficient workflow during service periods.
• Promote teamwork, professionalism, and a positive working environment.
• Assist in staff scheduling and performance management.

Food Safety & Hygiene

• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor proper food storage, handling, and stock rotation practices.

Inventory & Cost Control

• Assist with inventory management, purchasing, and stock control.
• Monitor food costs and minimize waste.
• Ensure proper use and maintenance of kitchen equipment.
• Support cost-control initiatives while maintaining quality standards.

Menu Development

• Assist in menu planning, recipe development, and seasonal promotions.
• Contribute creative ideas to enhance the dining experience.
• Ensure consistency across all menu offerings.

Qualifications

• Culinary Arts Diploma or equivalent professional training preferred.
• Minimum 3 5 years of culinary experience, including supervisory responsibilities.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Experience in high-volume food service environments preferred.

Skills & Competencies

• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and problem-solving skills.
• Attention to detail and commitment to quality.
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Desired Candidate Profile

• Culinary Arts Diploma or equivalent professional training preferred.
• Minimum 3 5 years of culinary experience, including supervisory responsibilities.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Experience in high-volume food service environments preferred.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and problem-solving skills.
• Attention to detail and commitment to quality.
• Knowledge of HACCP and food safety regulations.
• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies and equipment.
• Flexible schedule, including weekends, evenings, and public holidays.