Responsibilities

• Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow.
• Design and implement an innovative Italian menu that reflects the culinary trends and preferences of our clientele.
• Maintain high standards of food quality and presentation, ensuring that every dish meets the restaurant's excellence.
• Manage kitchen staff, providing training, guidance, and motivation to foster a collaborative and efficient team environment.
• Ensure compliance with health and safety regulations, including food handling and sanitation practices.
• Control food costs by planning and managing inventory, minimizing waste, and ensuring effective portion control.
• Collaborate with the management team to develop marketing strategies and promotional events that enhance our culinary offerings.
• Stay current with industry trends, continuously exploring new techniques and ingredients to enhance menu offerings.

Skills

Essential Qualifications

• Proven experience as an Executive Chef or in a similar role within a fine dining restaurant.
• Exceptional knowledge of Italian cuisine, cooking techniques, and high-quality ingredients.
• Strong leadership capabilities with the ability to motivate and inspire kitchen staff.
• Excellent organizational skills and a keen attention to detail.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong communication skills and a positive attitude.

Desired Experience

• Minimum of 5 years of culinary experience, with at least 2 years in a senior chef role, preferably in Italian fine dining.
• Experience managing food and labor costs effectively.
• A culinary degree or relevant certification is highly preferred.
• Demonstrated ability to create innovative and seasonal menu items that showcase Italian cuisine.

Salary & Benefits

The annual salary for this position will be competitive and is expressed in Bahraini Dinar (BHD), based on experience and qualifications. Additionally, we offer a comprehensive benefits package that includes:

• Health and dental insurance.
• Paid vacation and holiday leave.
• Opportunities for professional development and culinary training.
• A dynamic and supportive work environment.