Job Description: Executive Pastry Chef

• Develop and oversee all pastry and bakery products for the company.
• Create and update the pastry menu, ensuring a variety of attractive and innovative offerings.
• Manage and supervise the pastry team, providing guidance and training as needed.
• Ensure high quality and consistency in pastry production and presentation.
• Monitor food costs and maintain proper inventory levels of pastry supplies.
• Collaborate with other chefs and departments to create and execute special events and menus.
• Ensure compliance with food safety and sanitation standards.
• Stay updated with industry trends and incorporate new techniques and ingredients into pastry creations.

Skills

Essential Qualifications:

• Proven experience as an Executive Pastry Chef or similar role.
• Strong knowledge of pastry and bakery techniques, ingredients, and equipment.
• Ability to create and present aesthetically pleasing and flavorful pastry products.
• Excellent leadership and communication skills.
• Attention to detail and ability to multitask in a fast-paced environment.
• Time management and organizational skills.

Desired Experience:

• Minimum of 5 years of experience as an Executive Pastry Chef.
• Experience in a high-volume, fine dining or luxury hotel environment.