Job Responsibilities:
- Plan and conduct nutritional assessments for patients or clients
- Develop personalized dietary plans based on individual health needs
- Educate patients or clients on healthy eating habits and lifestyle changes
- Collaborate with healthcare professionals to provide optimal dietary care
- Monitor and evaluate the effectiveness of dietary plans
- Stay up-to-date with latest nutritional research and guidelines
Skills
Essential Qualifications:
- Bachelor's degree in Dietetics or related field
- Valid license or registration as a Dietician
- Strong knowledge of nutrition and dietary requirements
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
Desired Experience:
- Minimum of 3 years of experience in clinical nutrition or healthcare catering
- Experience in creating dietary plans for diverse populations
- Familiarity with food service management and compliance standards
- Experience working in a healthcare facility is a plus