Job Responsibilities:
- Assist in the preparation and cooking of high-quality dishes in a fine dining standalone restaurant.
- Follow the instructions and guidelines provided by the head chef and senior kitchen staff.
- Maintain a clean and organized work station while adhering to food safety standards.
- Collaborate with the kitchen team to ensure timely and accurate food service.
- Assist in the inventory management and stock rotation within the kitchen.
Skills
Essential Qualifications:
- Proven experience working as a Commis or in a similar role in a fine dining setting.
- Strong understanding of kitchen operations and food preparation techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Attention to detail with a focus on maintaining quality standards.
- Excellent communication skills and the ability to work well within a team.
Desired Experience:
The ideal candidate for this role will have a minimum of 4 years and a maximum of 6 years of experience in the culinary industry, specifically in fine dining establishments.