Job Responsibilities:
- Oversee the daily operations for B2B, catering, and retail outlet businesses
- Develop and implement operational strategies to enhance efficiency and profitability
- Set and achieve sales targets, monitor KPIs, and drive business growth
- Manage procurement, inventory, and supply chain operations
- Lead a team of operational staff, providing guidance and support
- Ensure adherence to quality standards, health and safety regulations
- Collaborate with other departments to optimize overall business performance
- Analyze financial data, prepare budgets, and report on performance metrics
- Identify areas for improvement and implement corrective actions
Skills
Essential Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, or related field
- Proven experience in operations management within B2B, catering, or retail sector
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal abilities
- Proficiency in MS Office and other relevant software
- Sound understanding of financial principles and budget management