Job Responsibilities:
- Oversee the daily operations of the food and beverage services
- Manage and coordinate catering services for events
- Ensure high-quality service delivery and customer satisfaction
- Develop and implement operational policies and procedures
- Supervise and train staff to maintain excellent standards
- Monitor inventory and control costs effectively
- Collaborate with other departments to streamline operations
- Handle customer feedback and resolve any issues promptly
Skills
Essential Qualifications:
- Relevant experience in food and beverage services
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and manage multiple tasks
- Attention to detail and problem-solving skills
- Knowledge of health and safety regulations