Job Responsibilities:
- Take customers' food and drink orders.
- Deliver food and beverages to tables in a timely manner.
- Attend to customers' needs during their dining experience.
- Prepare tables for meals, including setting up utensils and condiments.
- Help maintain a clean and organized dining area.
- Handle guest inquiries and resolve any complaints.
- Work closely with kitchen staff to ensure orders are accurate and delivered promptly.
Skills
Essential Qualifications:
- Prior experience working as a waitress for a minimum of 2 years.
- Excellent communication and customer service skills.
- Ability to work well under pressure in a fast-paced environment.
- Basic knowledge of food and beverage operations.
- Positive attitude and willingness to learn.
Desired Experience:
- 2-5 years of experience in a similar role.
- Experience handling cash transactions and POS systems.
- Knowledge of food safety and hygiene practices.
- Ability to work effectively in a team setting.