- Ensures cooking stations are sanitized and prepped with necessary tools
- Prepares and stores pizza dough
- Prepares pizza sauces
- Orders supplies, maintains inventory, creates budgets to ensure profitable food cost
- Trains other cooks in the preparation process so all meals are uniform
- Checks quality of pizzas before they’re served to guests
- Performs regular maintenance on kitchen equipment
- Collaborates with staff on menu items
- Resolves customer complaints with diplomacy
- At least 3 years of experience in Italian Restaurant
- Ability to manage others and work on a team
- Knowing what makes a good pizza
- Commitment to customer service
- Willingness to work a flexible schedule