وظائف فى Hilton

A Sous Chef - Arabic Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions,...

A Chef De Partie - Butchery is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...

A Banqueting Supervisor is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and...

A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. ...

An Income Auditor/Accounts Receivablereviews, analyzes, and recommends improvements to the daily financial reports and process to improve accuracy and efficiency. What will I be doing? As Income...

A Security Supervisor keeps constant vigilance of activity on and around the hotel property and reports, with documentation, incidents with the intent of improving the safety and security of Guests,...

A General Cashier / Payroll will support the daily operations of the payroll process and use payroll historical and trending data to make recommendations to the Director of Finance. What will I be...

As an Order Taker - Room Service, you would be responsible for answering all telephones, taking guest orders & dispatches via 2-way communication system and ensure department compliance with...

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests'...

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be...

A Concierge Agent serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. What will I be doing?...

A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial...

A Telephone Operator is responsible for processing all incoming and outgoing calls accurately and courteously. What will I be doing? A Telephone Operator contributes to the impressions of our...

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be...

The Food & Beverage Admin / Marketing provides the F&B Department with marketing and administrative support, including typing, filing, answering telephones, taking messages, maintaining...