Job Responsibilities:

• Lead and manage the culinary team in a 5-star hotel to ensure high-quality food production and service
• Develop and create innovative food menus that meet the standards and expectations of the guests
• Oversee food preparation, cooking, and presentation to maintain high standards of quality and consistency
• Ensure compliance with food safety and sanitation standards
• Manage food and labor costs to meet budget targets
• Collaborate with other departments to plan and execute special events and menu promotions
• Train and mentor kitchen staff to foster a culture of continuous learning and growth

Skills

Essential Qualifications:

• Proven experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment
• Degree in Culinary Arts or related field
• Strong leadership and communication skills
• Excellent time management and organizational abilities
• Ability to work well under pressure in a fast-paced environment

Desired Experience:

• Minimum of 3 years of experience in a similar role
• Experience working in a 5-star hotel or Michelin-starred restaurant
• Knowledge of international cuisines and culinary trends
• Experience in menu planning, cost control, and inventory management