البحرين

Job Responsibilities:
Design and develop commercial kitchen equipment according to client specifications.
Collaborate with clients to understand their requirements and provide technical guidance.
Coordinate with vendors and suppliers to ensure timely delivery of equipment.
Conduct quality checks and inspections on equipment to ensure compliance with safety standards.
Provide technical support to clients and troubleshoot any issues that may arise.
Stay updated on industry trends and technological advancements in commercial kitchen equipment.

Skills

Essential Qualifications:
Bachelor's degree in Mechanical Engineering.
Knowledge of commercial kitchen equipment design and installation.
Strong problem-solving skills and attention to detail.
Excellent communication and interpersonal abilities.
Desired Experience:
Minimum of 3-5 years of experience in designing and developing commercial kitchen equipment.
Experience working with clients to understand their requirements and provide customized solutions.
Familiarity with industry standards and regulations in the commercial kitchen equipment sector.

تاريخ النشر: اليوم

الناشر:

تاريخ النشر: اليوم

الناشر: