- Supervise and manage the stewarding team to ensure smooth kitchen operations and cleanliness standards are met
- Oversee the cleaning and maintenance of all kitchen equipment, utensils, and work areas
- Coordinate with the culinary team to ensure efficient workflow and timely support in food preparation
- Maintain inventory of cleaning supplies and equipment, and place orders when necessary
- Train and develop stewarding staff on proper cleaning procedures and safety protocols
- Ensure compliance with health and sanitation regulations
- Handle any stewarding-related issues or complaints effectively and promptly
- Conduct regular inspections to uphold cleanliness and hygiene standards
- Collaborate with other departments to coordinate events and special functions
- Prepare reports on stewarding activities and highlight areas for improvement or optimization
Skills
Essential Qualifications:
- Proven experience in stewarding or a related field
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Detail-oriented with a focus on cleanliness and hygiene
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of health and safety regulations
- High school diploma or equivalent
Desired Experience:
- Prior experience in a supervisory or leadership role within a stewarding team
- Experience working in a standalone concept or upscale dining environment
- Knowledge of inventory management and ordering processes
- Familiarity with kitchen operations and equipment