Job Responsibilities:
- Prepare, cook, and plate hot food items in a fast-paced kitchen environment
- Ensure food quality and presentation meet the standards set by the establishment
- Collaborate with the kitchen team to streamline operations and maintain a clean work environment
- Assist in menu planning and development of new dishes
- Monitor inventory levels and communicate with suppliers for food orders
Skills
Essential Qualifications:
- Proven experience working as a Chef de Partie or in a similar role
- Strong knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a team environment
- Excellent communication and time management skills
Desired Experience:
- Minimum of 5 years of experience in a professional kitchen
- Experience working with diverse cuisines and cooking techniques
- Previous experience in menu development and costing