The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:
- Assisting the Sous Chef and Executive Chef in planning and directing food preparation
- Supervising the kitchen staff and ensuring that all food safety standards are met
- Preparing and cooking high-quality dishes, contributing to the overall menu development
- Maintaining a clean and organized kitchen environment
- Assisting in inventory management and ordering supplies
Skills
Essential Qualifications
- Minimum of 8 years of experience in a culinary role
- Degree or certification in Culinary Arts or related field
- Strong knowledge of fine-dining cuisine and techniques
- Ability to work well in a fast-paced environment and lead a team
- Excellent communication and organizational skills
Desired Experience
The ideal candidate will have:
- 12 years of culinary experience in upscale dining establishments
- Proven track record of creativity and innovation in menu development
- Experience in managing inventory, food costing, and kitchen operations