Job Responsibilities:
- Take customer orders and serve food and beverages in a timely and courteous manner.
- Ensure customer satisfaction by providing high-quality service and attending to customer needs.
- Maintain cleanliness and hygiene in the dining area and work stations.
- Collaborate with kitchen staff to ensure accurate and prompt delivery of orders.
- Handle customer inquiries and resolve any complaints or issues in a professional manner.
Skills
Essential Qualifications:
- High school diploma or equivalent.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and customer-oriented approach.
- Basic math skills for order taking and processing payments.
Desired Experience:
- Prior experience in a similar role is preferred but not required.
- Familiarity with food and beverage operations.
- Training in hospitality or customer service is a plus.