Job Responsibilities:

• Oversee daily operations of the restaurant including team management, customer service, and quality control.
• Develop and implement strategies to increase revenue and ensure profitability.
• Supervise and motivate staff to provide excellent service and maintain high standards.
• Handle customer concerns and feedback promptly and professionally.
• Monitor inventory levels, order supplies, and manage costs effectively.
• Maintain health and safety standards, and ensure compliance with regulations.
• Participate in recruitment, training, and performance evaluation of employees.

Skills

Essential Qualifications:

• Bachelor's degree in Hospitality Management or relevant field.
• Proven experience as a General Manager in the restaurant industry.
• Strong leadership, communication, and organizational skills.
• Excellent problem-solving abilities and decision-making skills.
• Ability to work well under pressure and handle multiple tasks efficiently.

Desired Experience:

• 8-15 years of experience in restaurant management, with at least 5 years in a leadership role.
• Experience in budgeting, financial planning, and P&L management.
• Knowledge of industry trends, competitive landscape, and customer preferences.