Job Responsibilities:
- Develop and implement strategies to maximize food and beverage sales and profits
- Oversee the management of all food and beverage outlets, including restaurants, bars, and banquets
- Ensure high-quality customer service standards are maintained
- Create and maintain relationships with vendors and suppliers
- Monitor and analyze food and beverage costs and implement cost-saving measures
- Lead and train the F&B team to ensure they deliver exceptional service
- Collaborate with other departments to ensure smooth operations
- Stay updated on industry trends and implement best practices
Skills
Essential Qualifications:
- Bachelor's degree in Hospitality Management or related field
- Proven experience in F&B management
- Excellent communication and leadership skills
- Strong financial acumen
- Ability to work under pressure and in a fast-paced environment