Job Responsibilities:
- Welcome and greet guests in a friendly and professional manner
- Provide menus and assist guests with menu selection
- Coordinate with the serving staff to ensure timely service
- Maintain cleanliness and organization of the hostess station
Skills
Essential Qualifications:
- Excellent communication and interpersonal skills
- Customer service oriented with a positive attitude
- Ability to work in a fast-paced environment
- Strong organizational skills and attention to detail
- Knowledge of reservation systems and basic computer skills
Desired Experience: Up to 3 years of experience in a similar role