Executive Chef -Banqueting/Catering

lxbfYeaa - البحرين - Manama Bahrain

Job Responsibilities:


- Manage and coordinate catering activities, including menu planning and food preparation.

- Ensure compliance with health and safety regulations.

- Develop menus considering dietary restrictions and client preferences.

- Oversee food production, ensuring quality and presentation.

- Control food costs while maintaining high standards.

- Supervise and train catering staff.

- Collaborate with event planners and clients to understand catering needs.

- Stay updated with industry trends to enhance dining experiences.

- Monitor customer feedback to improve services.


Skills

Essential Qualifications:


- Proven experience as an Executive Chef in catering.

- Degree or diploma in Culinary Arts or related field.

- Strong leadership and communication skills.

- Ability to work under pressure and meet deadlines.


تاريخ النشر: ١٢ أغسطس ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ١٢ أغسطس ٢٠٢٤
الناشر: Bayt