Job Responsibilities:
- Lead and manage the pastry department within the central kitchen.
- Create and develop innovative pastry recipes ensuring high quality and consistency.
- Supervise the pastry team, provide training, and ensure compliance with food safety standards.
- Coordinate with other departments to plan and execute pastry production based on business needs.
- Manage inventory, order supplies, and maintain equipment in the pastry kitchen.
Skills
Essential Qualifications:
- Proven experience as a Pastry Chef or similar role.
- Degree or certification in Culinary Arts or Pastry Making.
- Strong knowledge of pastry techniques, ingredients, and flavors.
- Excellent leadership and communication skills.
- Attention to detail and creativity in pastry designs.
Desired Experience:
- Minimum 10 years of experience in pastry production.
- Experience working in a central kitchen environment preferred.
- Proven track record of successful pastry menu development.
- Experience in managing a team of pastry chefs and kitchen staff.