Key Responsibilities:

• Menu Development: Design and execute creative and diverse menus tailored to client preferences and event themes. Stay current with food trends and incorporate innovative techniques and ingredients.
• Food Preparation: Oversee all aspects of food preparation and presentation for catered events. Ensure dishes are executed to the highest standards of quality, taste, and appearance.
• Team Leadership: Manage, train, and mentor kitchen staff. Foster a positive working environment and ensure team members adhere to best practices and company policies.
• Operational Management: Supervise kitchen operations, including inventory management, ordering of supplies, and maintaining kitchen equipment. Ensure compliance with health and safety regulations.
• Client Interaction: Work directly with clients to understand their culinary needs and preferences. Provide expert advice on menu selection and accommodate special dietary requirements.
• Event Coordination: Coordinate with event planners and venue managers to ensure smooth execution of catering services. Oversee on-site food service and address any issues that arise during events.
• Quality Control: Implement and monitor quality control procedures to maintain high standards of food safety and hygiene. Conduct regular inspections and evaluations of food and kitchen practices.
• Budget Management: Develop and manage the catering kitchen budget, including food costs, labor, and equipment. Identify and implement cost-saving measures without compromising quality.

Skills

Qualifications:

• Experience: Proven experience as an Executive Chef or in a similar leadership role within a catering environment. Extensive experience in high-volume food preparation and event catering.
• Education: Culinary degree from an accredited institution preferred. Certification in food safety and sanitation is a plus.
• Skills: Strong culinary skills with expertise in various cooking techniques and cuisines. Excellent leadership and team management abilities. Superior organizational and multitasking skills.
• Personal Traits: Creative, detail-oriented, and passionate about food. Strong communication skills and the ability to work well under pressure.