Job Responsibilities:

• Supervise and manage the stewarding team to ensure smooth kitchen operations and cleanliness standards are met
• Oversee the cleaning and maintenance of all kitchen equipment, utensils, and work areas
• Coordinate with the culinary team to ensure efficient workflow and timely support in food preparation
• Maintain inventory of cleaning supplies and equipment, and place orders when necessary
• Train and develop stewarding staff on proper cleaning procedures and safety protocols
• Ensure compliance with health and sanitation regulations
• Handle any stewarding-related issues or complaints effectively and promptly
• Conduct regular inspections to uphold cleanliness and hygiene standards
• Collaborate with other departments to coordinate events and special functions
• Prepare reports on stewarding activities and highlight areas for improvement or optimization

Skills

Essential Qualifications:

• Proven experience in stewarding or a related field
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Detail-oriented with a focus on cleanliness and hygiene
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of health and safety regulations
• High school diploma or equivalent

Desired Experience:

• Prior experience in a supervisory or leadership role within a stewarding team
• Experience working in a standalone concept or upscale dining environment
• Knowledge of inventory management and ordering processes
• Familiarity with kitchen operations and equipment