- Promote the brand in the local community through word-of-mouth and restaurant events.
- Maintain a decent reputation for the brand and suggest ways for continuous improvement.
- Develop detailed revenue and budgetary reports on a weekly, monthly, and yearly basis.
- Evaluate the efficiency of existing staff and offer invaluable insights for their improvement.
Skills
As one of our restaurant managers you will lead multi-cultural teams in the delivery of a high quality dining experience.
We are looking for enthusiastic managers who can coach and lead teams to commercial success whilst keeping the customer at the heart of all they do.
With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.
If you love hospitality and want to grow within a diverse business