Title:

• General Manager

Location:

• Bahrain

Industry

• F&B

Qualifications:

• Prior experience as a F & B Manager or Supervisor.

• Excellent leadership and communication skills.

• Strong desire to create high-quality dining experiences.

• Proficient in restaurant management.

Experience:

• 7+ years

Role and Responsibilities

• Overseeing daily operations.

• Enhancing employee productivity and professional development.

• Managing recruitment and training new employees.

• Ensuring all staff complies with health and safety regulations.

• Supervising shifts.

• Training new and current employees.

• Maximizing customer satisfaction and responding to customer complaints.

• Tracking employee work hours and recording payroll data.

• Appraising staff performance and providing feedback.

• Interviewing and recruiting new employees.

• Managing daily front- and back-of-house restaurant operations.

• Ensuring all cashouts are completed correctly at the end of the day.

• Maintaining safety and food quality standards.

• Managing inventory.

• Create reports on weekly, monthly, and annual revenues and expenses.

• Controlling operational costs and finding ways to reduce waste.

• Reviewing product quality and researching new vendors.

• Finding creative solutions when issues arise.

Apply Now:

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