Job Description

Roles & Responsibilities

To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen s efficiency and safety without compromising the quality of the meals produced for our customers.

• Monitors kitchen equipment and reports issues to Head Chef

• Continually develops culinary knowledge to produce high-quality meals

• Measures, mixes, and prepares meal ingredients, sauces, and seasonings

• Assesses inventory and requests resupply when necessary

• Disposes spoiled items and adheres to sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers

• Produce high-quality plates both design and taste-wise

• Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry

• Expertise in la carte cooking, fine dining and multi-cuisine environments

• Must be a proficient communicator in English

• Good understanding of food, health, and safety regulations

• Previous experience in a food manufacturing facility experience is a plus.